100g
250g
$19.80
100g
250g
Balanced and rich, 100% Pure (Sugar free)
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)
[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.
Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.
[Iced without Milk]
Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.
Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
Standard serving 80 / 250g
100g
250g
$18.80
100g
250g
Balanced and rich, 100% Natural
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)
Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!
[Cold]
Add handful of ices into a glass and 180ml of cold milk.
Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)
Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
Standard serving 80 / 250g
250g
1kg
$18.80
250g
1kg
Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
[Hot]
Mix (8g) Hojicha powder with 30ml of warm water, whisk it until combined then, pour in 180ml of hot frothed milk.
[Cold]
Mix (16~18g) Hojicha powder with 30ml of warm water in a cup, whisk it until combined. Add handful of ices and 220ml cold whole milk or oat milk in a cup, then pour Hojicha-mix in. Enjoy!
* Please keep refrigerated for best flavor and shelf-life.
Standard serving 25 / 250g & 100 / 1kg
