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We roast every Monday & Friday, orders will be sent out the following day.

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$40.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Blueberry, White peach, Darjeeling tea, Floral honey

Roast: Filter - Light

Producer: Felipe Arcila

Process : Natural Extended Fermentation

Varietal: Yellow Gesha

This coffee is a 91 points nanolot grown by Felipe Arcila at the farm Jardines Del Eden (Garden of Eden).

Gesha is originally from Ethiopia and cherries usually ripen to be red. Out of 1000 Gesha trees, occasionally trees producing yellow cherries appear, and these are called Yellow Gesha. Geshas grow well at an altitude of above 1850 MASL as the higher-altitude and longer maturation process leads to more complex sugar formation, yielding complex flavours. We really enjoyed this soft, sweet and complex coffee from Cofinet and hope to share it with you.

 

Enjoy!


Recipes:

Filter: 1:16 (96 Deg C)

$35.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Strawberry, Peach, Milk chocolate

Roast: Filter - Light

Producer: Ninety Plus Coffee Estate

Process : Anaerobic Natural

Varietal: Geisha

Altitude: 1,200 to 1,550 MASL

Score: 90+pts

In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.


Recipes:

Filter: 1:16 (96 Deg C)

Colombia Tolima El Indio // NEW Colombia Tolima El Indio // NEW
200g 500g
$20.00
200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Light ~ Medium

Flavour notes: Grape Nerds, Chocolate, Blood Orange

Process : Natural

Varietal: Caturra

This coffee is produced by ASOPEP, an association of growers in Planadas, Tolima committed to quality and minimising environmental damage due to coffee production. They have certified almost 100% of their members as organic. Also, the coop runs workshops at their labs every weekend for young people to learn how to cup. There is a huge desire among many young people in Planadas to learn this skill. ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia's most productive coffee-growing regions and is renowned for the quality it produces.

 

Enjoy!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Ethiopia Sidama Della G1 Ethiopia Sidama Della G1
200g 500g 1kg
$22.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium ~ Light

Flavour notes: Strawberry, Cherry, Soft florals, Cocoa nibs 

Producer: Elto coffee farm, Bensa-Sidama

Process : Natural

Della is the name of the Micro lot which was harvested and processed at Elto Coffee's farm.

Growing at an elevation of 1,900 to 2,000m, this coffee was organically grown, benefitting from deep volcanic soils and traditional cultivation methods before being carefully processed and dried on raised beds.

We got a really sweet, elegant cup of red fruits and soft florals on filter and red berries and cocoa as a milk based drink.

 

Enjoy!

 


The Unusual Cup The Unusual Cup
$35.00

Our first ever collab!

A uniquely handmade coffee cup with the perfect ergonomics for your daily enjoyment.

  • Tiong Bahru Pottery x Cumulo. 
  • Limited edition: Only 18 pieces per colour.
  • Features tapered lips for easy drinking and a curved base for latte art pouring
  • Colour block design featuring a speckled light base, juxtaposed with glaze
  • Unique and distinct shape, handmade in Singapore. 
  • Hand-thrown using a traditional wheel and hand-glazed using modern techniques. 

 

Product specification

Note that as these items are handmade, there will be slight variances in shape, colour and size. Items will have less than perfect finishes which makes each cup unique and one-of-a-kind.

Available in 2 colours: Celadon or Lavender Mist

- Food safe, Dishwasher safe, Oven safe and Microwave safe

- Dimension (varies): 7cm height x 8.5cm width (Please allow 1cm variance as all of our cups were individually handmade)

- Volume: 230ml to 260ml 

 

$25.00

Matcha set box includes:

  • High grade Ceremonial Matcha Powder 40g in a tin
  • 1 Matcha whisk (100-prong)
  • 1 piece Ceremional matcha wooden scoop
  • Matcha recipe

 

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.

 

$22.00

300ml glass coffee pot/server

Product information

Materials: Heat-resistant glass
Height: 104mm

For 2 cups
Can be used with 101 drippers/wave dripper 155 as well as other major stand alone drippers including Hario V60, Kono and Torch. 

Perfect with the Kalita Wave Drippers.
Compatible with other stand alone drippers including brands from Hario, Kono, and Torch. Compatible with dishwasher and microwave.
$15.00

The Rhino Cocoa Shaker comes in either black or stainless steel, with the option of either a fine mesh or coarse lid (humid areas may prefer to use the coarse lid). This cocoa shaker is ideal for any commercial or home machine, providing a hard wearing single mould plastic body and a well secured stainless steel screw top lid.

Features:

  • Durable single moulded plastic body
  • Stainless steel screw top lid
  • Available in black or stainless
  • Available in coarse or fine mesh

 

Specifications

  • Dimensions: 100mm (H) x 75mm (Diameter)
  • Capacity: Approx. 200g of cocoa.

Limited Releases

More Limited Releases ›
$50.00

Note: Drop 1 will be roasted on 28th March 2024.

Hey Coffee Kakis!!

Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).

What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs 

Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience. 

Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.

Join us as we explore the art of coffee, one perfect cup at a time.

 

What are the 6 experiential packs (Best served as filter coffee):

#1

[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast

Tasting note: Muscat Grape, Jasmine, Lemon

 

#2

[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast

Tasting note: Strawberry, Peach, Milk Chocolate

 

#3

[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast

Tasting note: Acacia honey, Ginger, White chocolate

 

#4

[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast

Tasting note: Cotton candy, Mango, Strawberry

 

#5

[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast

Tasting note: Duce de leche, Raspberry, Red apple

 

#6

[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast

Tasting note: Florals, Lychee, Wild honey

 

We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.

We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!


About Ninety Plus Gesha Estates

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.


Subscription

More Subscription ›
Espresso Subscription Espresso Subscription
200g 500g 1kg
$18.00
200g 500g 1kg

Important Note!

Please select the following before adding to cart: 

- Delivery frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g, 500g or 1kg

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.

 

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a blend/single origin of the week depending on the profile selected.

 

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit

 

2. Vibrant: Light to medium - light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 

 3. Single Origin / Blend - Assortment

 Head to our blog for espresso brewing.

 

Filter Subscription Filter Subscription
200g 500g
$20.00
200g 500g

Important Note!

Please select the following before adding to cart: 

- Delivery Frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g or 500g

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a single-origin that you prefer, pls indicate it at the comments section during checkout.

- Orders will commence immediately and you will be charge on an anniversary basis relative to your delivery frequency. 

 

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a single origin of the week depending on the profile selected.

 

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit.

 

2. Vibrant: Light to medium-light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 

 3. No preference single origin - Assortment

 Head to our guide on filter brewing.

$25.00

Important Note:

This is for a subscription order to be sent out at the end of each month, Orders will be roasted and sent out only on the last saturday of each month. Note that subscriptions will be charged on the 23rd of each month, and thus the same for cutoff time. You will receive orders placed after the 23rd in the subsequent month.

 

We will send either:

- 200g or 2x 100g micro/nano lots

- or 100g for limited edition/exotic coffees.

Note that these coffees are high scoring lots that are typically roasted light to med-light, suitable for filter. You are encouraged to experiment on espresso as well!

 

Head to our guide on filter brewing.

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