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We roast every Monday & Friday, orders will be sent out the following day.

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Colombia Tolima El Indio // NEW Colombia Tolima El Indio // NEW
200g 500g
$20.00
200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Light ~ Medium

Flavour notes: Grape Nerds, Chocolate, Blood Orange

Process : Natural

Varietal: Caturra

This coffee is produced by ASOPEP, an association of growers in Planadas, Tolima committed to quality and minimising environmental damage due to coffee production. They have certified almost 100% of their members as organic. Also, the coop runs workshops at their labs every weekend for young people to learn how to cup. There is a huge desire among many young people in Planadas to learn this skill. ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia's most productive coffee-growing regions and is renowned for the quality it produces.

 

Enjoy!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Ethiopia Sidama Della G1 Ethiopia Sidama Della G1
200g 500g 1kg
$22.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium ~ Light

Flavour notes: Strawberry, Cherry, Soft florals, Cocoa nibs 

Producer: Elto coffee farm, Bensa-Sidama

Process : Natural

Della is the name of the Micro lot which was harvested and processed at Elto Coffee's farm.

Growing at an elevation of 1,900 to 2,000m, this coffee was organically grown, benefitting from deep volcanic soils and traditional cultivation methods before being carefully processed and dried on raised beds.

We got a really sweet, elegant cup of red fruits and soft florals on filter and red berries and cocoa as a milk based drink.

 

Enjoy!

 

Colombia Tablon De Gomez Washed // NEW Colombia Tablon De Gomez Washed // NEW
200g 500g 1kg
$18.00
200g 500g 1kg

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

 

Flavour notes: Dark Berries, Mandarin, Cacao, Figs & Honey

 Producer: 20 Small farm producers in Tablon de Gomez, Nariñó

Process : Washed

Varietal: Castillo & Caturra

Altitude: 1,800 to 2,100 MASL

Score: 85+pts

The town of El Tablon is known for its  “Mystical stone statues” from pre-columbian era and other archeological sites. Until recently, the region was affected by conflict from FARC activity. The region is known for the most exceptional microlot coffees and has potential to grow further with peace and stability returning to the region.

This Colombian is comprised of only 85+ points beans (Cupped and scored separately from each farm) and has beautiful aromas of dark cherry, mandarin like acidity, honey-like sweetness. We recommend it for both milk/black espresso, aeropress and filter!

Recipes:

Espresso 1:2.25

Filter: 1:16 (93 Deg C)

Aeropress: 1:16 (93 Deg C)

$33.00

*We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Cannister

Roast: Med-Light

Flavour notes: Winey, Vanilla, Papaya, Ripe Peach, Lemon Candy, Cacao nibs

Origin: Uraga, Guji, Ethiopia

Producer: SNAP Exporters, on behalf of 450 small holder farms. (Sourced by our partners: Nordic Approach)

Process : Anaerobic Natural

Varietal: Wolisho & Dega

Altitude: 2,400 MASL

Score: 88 pts

An experimental coffee that’s Winey, Bright and Funky from renown SNAP Specialty Coffee in Ethiopia on behalf of small farm holders.

After picking the ripe cherries, farmers from the Raro village deliver the ripe cherries at the wet mill, where cherries are sorted in a floating tank.

This unique process starts with the cherries that are taken to African drying beds where they are put inside plastic bags and left to ferment for 48 hours. Here the natural fermentation breaks down the sugar in the coffee cherries, producing lactic acid, carbon dioxide and other unique flavour compounds.

 

Recipes:

Filter: 1:15 (93 Deg C)

Espresso: 1:2.25 (93 Deg C)


Iridescent Blend Iridescent Blend
200g 500g
$18.00
200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Wild Berries, Peach, Bergamot, Tea-like, Milk Chocolate

Omni Roast - Light - Medium

Composition: Colombian Gaitania Washed & Ethiopia (Seasonal)

Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

 

Guatemala Huehuetenago Washed Guatemala Huehuetenago Washed
200g 500g 1kg
$18.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex

Process : Washed

Producer: NKG group

Varietal: Typica, Bourbon, Caturra and Catuai

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Cumulo Blend Cumulo Blend
200g 500g 1kg
$16.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Nimbus Blend Nimbus Blend
200g 500g 1kg
$16.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Graham crackers, Black Forest Cake, Caramel

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)

Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
 
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Aeropress: 1:16 (93 Deg C)

Brazil Cerrado Natural Brazil Cerrado Natural
200g 500g 1kg
$15.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

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