$20.00
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
250g
1kg
$18.80
250g
1kg
Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!
[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
* Please keep refrigerated for best flavor and shelf-life.
Standard serving size 25 / 250g & 100 / 1kg
