300ml glass coffee pot/server

Product information

Materials: Heat-resistant glass
Height: 104mm

For 2 cups
Can be used with 101 drippers/wave dripper 155 as well as other major stand alone drippers including Hario V60, Kono and Torch. 

The Rhino Cocoa Shaker comes in either black or stainless steel, with the option of either a fine mesh or coarse lid (humid areas may prefer to use the coarse lid). This cocoa shaker is ideal for any commercial or home machine, providing a hard wearing single mould plastic body and a well secured stainless steel screw top lid.

Features:

• Durable single moulded plastic body
• Stainless steel screw top lid
• Available in black or stainless
• Available in coarse or fine mesh

Specifications

• Dimensions: 100mm (H) x 75mm (Diameter)
• Capacity: Approx. 200g of cocoa.

Balanced and rich, 100% Pure (Sugar free)
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
 
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)

[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.

[Iced without Milk]

Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.

Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

* Please keep refrigerated for best flavour and shelf-life.

 Standard serving 80 / 250g
 

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.

[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.

[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Balanced and rich, 100% Natural
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
 
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)

Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!

[Cold]
Add handful of ices into a glass and 180ml of cold milk. 

Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)

Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

* Please keep refrigerated for best flavour and shelf-life.

Standard serving 80 / 250g 
 

CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

TH-series filter paper is created by CAFEC for specialty coffee enthusiasts to bring out the best of each roast & origin.

For Aroma and Clean cup

TH-1 

At thickness of 0.15mm, the filter paper has high paper density & only 1-side crepe. This allows you to achieve a clean & aromatic cup with a slower overall flow rate.

For Body & Sweetness

TH-2

At thickness of 0.22mm, the filter paper has medium paper density & 2-side crepe. This allows you to achieve a cup with enhanced body & sweetness with an initial high but later restricted flow rate.

For Balance & Flavor

TH-3

At thickness of 0.28mm, the filter paper has low paper density & tall 2-side crepe. This allows you to achieve a cup with great flavour balance with a consistently medium-high flow rate.

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Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

• QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!

• UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.

• ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.