Matcha set box includes:

• High grade Ceremonial Matcha Powder 40g in a tin
• 1 Matcha whisk (100-prong)
  
• 1 piece Ceremional matcha wooden scoop
  
• Matcha recipe

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

with Kalita 103, Clever Dripper 500ml, Melitta #4, Bee House Dripper, Bonavita Dripper, Moccamaster & Wilfa Svart Presisjon (5-7cups)

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

• No added fluorescent substance
• 100% pure natural eco paper filter
• JHDC Authorized Product
• Excellent water permeability
• Soft and tough

Material Composition

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

• 2-4 cups (102)

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

• No added fluorescent substance
• 100% pure natural eco paper filter
• JHDC Authorized Product
• Excellent water permeability
• Soft and tough

What is Abaca?

Abaca, also known as Manila hemp, is a non-wood and environmentally friendly material made for the afforestation projects. It is eco-friendly because it has a short planting time and can be planted in large quantities without using chemical fertilizers or pesticides. Abaca replaces the use of wood and reduces forest consumption and environmental burden.

Balanced and rich, 100% Natural.
An artisanal blend of ready to use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Whisk 12g of hojicha powder to 30g of water till dissolved, then mixed with 200ml hot milk or frothed warm milk
[Cold]
Get ready a glass of 100g of ices with 220ml of cold milk, whisk 20g of hojicha powder to 30g of water till dissolved, then pour into milk

* Please keep refrigerated for best flavor and shelf-life.
 
 

We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.

The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.

Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).

Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.

Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.

Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.

Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.

Courtesy visuals from Oatside.

Barista Blend

Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.

We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.

PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.

Perfectly Balanced - Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.

Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.

Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.

Sustainable Option - 70% less emissions, 95% less water, and 80% less land use than dairy milk.

Only Real Ingredients - Roasted Australian oats, no added-flavors, gums, emulsifiers.

Courtesy visuals from Oatside

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
 

Balanced and rich, 100% Natural.
An artisanal blend of ready to use Matcha, direct from our farm partners in Ujitawara, Kyoto. Sweetened. Made in Kyoto, Japan.
 
[Hot]
8g to 180ml hot milk.
[Cold]
13g to 200ml cold milk + 100g Ice.
  

[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice or espresso.

* Please keep refrigerated for best flavor and shelf-life.