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The Unusual Cup The Unusual Cup
$35.00

Our first ever collab!

A uniquely handmade coffee cup with the perfect ergonomics for your daily enjoyment.

  • Tiong Bahru Pottery x Cumulo. 
  • Limited edition: Only 18 pieces per colour.
  • Features tapered lips for easy drinking and a curved base for latte art pouring
  • Colour block design featuring a speckled light base, juxtaposed with glaze
  • Unique and distinct shape, handmade in Singapore. 
  • Hand-thrown using a traditional wheel and hand-glazed using modern techniques. 

 

Product specification

Note that as these items are handmade, there will be slight variances in shape, colour and size. Items will have less than perfect finishes which makes each cup unique and one-of-a-kind.

Available in 2 colours: Celadon or Lavender Mist

- Food safe, Dishwasher safe, Oven safe and Microwave safe

- Dimension (varies): 7cm height x 8.5cm width (Please allow 1cm variance as all of our cups were individually handmade)

- Volume: 230ml to 260ml 

 

$25.00

Matcha set box includes:

  • High grade Ceremonial Matcha Powder 40g in a tin
  • 1 Matcha whisk (100-prong)
  • 1 piece Ceremional matcha wooden scoop
  • Matcha recipe

 

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.

 

$22.00

300ml glass coffee pot/server

Product information

Materials: Heat-resistant glass
Height: 104mm

For 2 cups
Can be used with 101 drippers/wave dripper 155 as well as other major stand alone drippers including Hario V60, Kono and Torch. 

Perfect with the Kalita Wave Drippers.
Compatible with other stand alone drippers including brands from Hario, Kono, and Torch. Compatible with dishwasher and microwave.
$15.00

The Rhino Cocoa Shaker comes in either black or stainless steel, with the option of either a fine mesh or coarse lid (humid areas may prefer to use the coarse lid). This cocoa shaker is ideal for any commercial or home machine, providing a hard wearing single mould plastic body and a well secured stainless steel screw top lid.

Features:

  • Durable single moulded plastic body
  • Stainless steel screw top lid
  • Available in black or stainless
  • Available in coarse or fine mesh

 

Specifications

  • Dimensions: 100mm (H) x 75mm (Diameter)
  • Capacity: Approx. 200g of cocoa.
Cumulo Premium Barista 100% Pure Matcha 100g / 250g Cumulo Premium Barista 100% Pure Matcha 100g / 250g
100g 250g
$19.80
100g 250g

Balanced and rich, 100% Pure (Sugar free)
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
 
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)


[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.

 

[Iced without Milk]

Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.

Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

 

* Please keep refrigerated for best flavour and shelf-life.

 Standard serving 80 / 250g
 

Cumulo Genmaicha 100g / 200g Cumulo Genmaicha 100g / 200g
100g 200g
$12.80
100g 200g

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.


[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Cumulo Hojicha Roasted Green Tea Loose Leaf 100g / 200g Cumulo Hojicha Roasted Green Tea Loose Leaf 100g / 200g
100g 200g
$12.80
100g 200g

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.


[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

 

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Cumulo Barista 100% Pure Hojicha  100g/ 250g Cumulo Barista 100% Pure Hojicha  100g/ 250g
100g 250g
$18.80
100g 250g

Balanced and rich, 100% Natural
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
 
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)

Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!


[Cold]
Add handful of ices into a glass and 180ml of cold milk. 

Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)

Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

 

* Please keep refrigerated for best flavour and shelf-life.

Standard serving 80 / 250g 
 

CAFEC Specialty Filter Coffee Paper TH-1/2/3 CAFEC Specialty Filter Coffee Paper TH-1/2/3
$9.00

CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

TH-series filter paper is created by CAFEC for specialty coffee enthusiasts to bring out the best of each roast & origin.

For Aroma and Clean cup

TH-1 

At thickness of 0.15mm, the filter paper has high paper density & only 1-side crepe. This allows you to achieve a clean & aromatic cup with a slower overall flow rate.

For Body & Sweetness

TH-2

At thickness of 0.22mm, the filter paper has medium paper density & 2-side crepe. This allows you to achieve a cup with enhanced body & sweetness with an initial high but later restricted flow rate.

For Balance & Flavor

TH-3

At thickness of 0.28mm, the filter paper has low paper density & tall 2-side crepe. This allows you to achieve a cup with great flavour balance with a consistently medium-high flow rate.

 --

Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

$10.50

  • QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!
  • UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.
  • ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC(Japan Hand-Drip Championship), and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.

 

VST Precision Ridgeless Filter Basket VST Precision Ridgeless Filter Basket
18g 20g 22g
$52.00
18g 20g 22g

Precision basket for 58mm group heads for

18g / 20g / 22g

 

For 18g

For uniform extractions across all groups - perma-nently. The essential espresso filter for those in search of the ultimate cup.

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 17-19 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 24.2mm

-----------

For 20g

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 19-21 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 26mm

------------

For 22g

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 21-23 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 28mm

 

 

** Before ordering, please check the measurements of your current baskets and handles (height) to ensure correct fitting

$15.00

58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis


Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

 

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

COMANDANTE Coffee Bean Tray COMANDANTE Coffee Bean Tray
Asphalt White
$7.50
Asphalt White

Say hello to our new COMANDANTE ® Coffee Tray

We felt that it was about time to update the old coffee industry standard tray.
We believe the re-design of this tool really needed to focus on its purpose.
It needed to be more user friendly, more efficient and more fun to use.

The new Coffee Tray is suitable for up to 250g of green beans.
Since most of the green bean samples are usually only up to 100g we added a smaller version called baby tray.

 

Quick fact:

• new minimalistic polygon design
• funnel-style exit for more accurate pouring
• embossed Comandante logo in the center
• lightweight and durable
• Made in Germany

$10.00

Hario Bamboo Stirrer

This simple tool imparts no flavour to the coffee, however the Hario stirrer is made out of bamboo from Japanese forests. It enables the coffee brewers an easy way to agitate the grounds during various brewing methods. The Hario bamboo stirrer is ideal for syphon, carafe, french press and even Hario V60 coffee equipment.

 

Hario Bamboo Stirrer Design

What separates the Hario bamboo stirrer from the rest, is its easy to clean design. The stirrer is a compact tool that is 25cm in length and around 2.5cm in width. Eliminate the chance of damaging or scratching any glass equipment with this convenient brewing tool.



Features

  • Bamboo construction
  • 25cm length

$15.00

Barista-quality V60 coffee for everyone.

This helpful tool is designed to simplify the coffee brewing process. Enjoy brewing coffee with the V60 Drip-Assist.

ITEM NAME V60 Drip-Assist
SIZE Φ109 × H51
Diameter of top 87
CAPACITY For 1~4 cups
WEIGHT 97g
MATERIAL Body / PCT resin
$30.00

Increase workflow, keep your workspace clean, and ensure that all of your ground coffee gets into your portafilter with the Rhino Coffee Gear Short Dosing Cup. Made of stainless steel, this cup is strong and durable and will suit most lever arm grinders on the market including EK43. 

Specifications:

  • Material: Stainless Steel
  • Max. Capacity: 50g / 1.76oz (approx.)
  • Height: 70mm / 2.76in
  • Inner Diameter: 55mm / 2.17in
  • Outer Diameter: 67mm / 2.64in


Brewista Precision Frothing Pitcher - Matte Silver Brewista Precision Frothing Pitcher - Matte Silver
480ml / 16oz 720ml / 24Oz
$55.00
480ml / 16oz 720ml / 24Oz

Proudly used by some of the world’s top latte artists.

Brewista’s precision frothing pitcher helps you create beautiful lattes and cappuccinos at home. Designed for control and comfort, beginners can easily master frothing with the welded handle and delicate v sprout.

  • Competition inspired V Sprout
  • Welded, thick top handle for control and durability.
  • Durable non-stick coating


Available size

480ml / 16Oz

720ml / 24Oz 

Cumulo Barista Hojicha Powder (Ready-to-use) 250g / 1kg Cumulo Barista Hojicha Powder (Ready-to-use) 250g / 1kg
250g 1kg
$18.80
250g 1kg

Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Mix (8g) Hojicha powder with 30ml of warm water, whisk it until combined then, pour in 180ml of hot frothed milk.


[Cold]
Mix (16~18g) Hojicha powder with 30ml of warm water in a cup, whisk it until combined. Add handful of ices and 220ml cold whole milk or oat milk in a cup, then pour Hojicha-mix in. Enjoy!

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 25 / 250g & 100 / 1kg
 
 

Oatside Plant-Based Oat Milk - Chocolate - 1L Oatside Plant-Based Oat Milk - Chocolate - 1L
1L 1L x 6 (Carton)
$6.50
1L 1L x 6 (Carton)

We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.

The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.

Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).

Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.
Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.

 

Courtesy visuals from Oatside.

Oatside Plant-Based Oat Milk - Barista Blend - 1L Oatside Plant-Based Oat Milk - Barista Blend - 1L
1L 1L x 6 (Carton)
$6.50
1L 1L x 6 (Carton)

Barista Blend

Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.

We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.

PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.

Perfectly BalancedCreamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.

Guilt-Free100% plant-based, no saturated fats, lactose-free, less sugar.

Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.

Sustainable Option - 70% less emissions, 95% less water, and 80% less land use than dairy milk.

Only Real Ingredients - Roasted Australian oats, no added-flavors, gums, emulsifiers.

 

Courtesy visuals from Oatside

$20.00

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
 

Cumulo Premium Barista Matcha (Ready-to-use) 250g / 1kg Cumulo Premium Barista Matcha (Ready-to-use) 250g / 1kg
250g 1kg
$18.80
250g 1kg

Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
 
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!


[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
  


* Please keep refrigerated for best flavor and shelf-life.

Standard serving size 25 / 250g & 100 / 1kg
 
 

$37.00

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.

Ingredients are rapidly biodegradable and odorless.

Non-GMO and free from phosphates and chlorine.

Non-corrosive formulation to protect the machine.


--A measuring scoop is included in 1kg  jars for accurate dosing.

$26.00

The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.

Avaible in 2 colours

Pallo Grouphead Cleaning Brush Pallo Grouphead Cleaning Brush
$22.00

The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.

Avaible in 2 colours

$38.00

A versatile barista tool encompassing a Grinder Brush. Brush down the grinder, flip it around and sweep off the counter.

The ergonomic handle keeps your hand in a comfortable natural position. Natural food-grade bristles excel at collecting large and small grinds alike.


About this item

  • Dual use brush
  • One end has a grinder brush
  • The other end has a counter brush
  • Brush is 11-Inch long
  • Made by Pallo
Cumulo Drinking Chocolate 60% Cumulo Drinking Chocolate 60%
200g 1kg
$17.00
200g 1kg
Gluten & Dairy free, 100% Natural.
Intense dark chocolate with roasted cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.

 
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
  

[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
 
 
Cumulo Drinking Chocolate 45% Cumulo Drinking Chocolate 45%
200g 1kg
$15.00
200g 1kg
Gluten & Dairy free, 100% Natural.
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
 
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
  

[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
 
 
$16.00
The Kalita Wave is a unique brewing process with tailor-made filters and brewers that provide foolproof pour over coffee extractions. The inside of a brewer features a wave design with a contrasting 20-wave filter that works rhythmically together to limit contact between each other so water can flow evenly and at just the right rate. Once the water reaches the flat bottom 3-hole design the brewer prevents water from accumulating so extractions are even and bitterness is dodged; the result is delicious coffee. Rarely are people disappointed with the results of a Kalita Wave Brewer for their even extractions and simple brewing process.
  • Single use filter papers compatible with a Kalita Wave 195 Dripper. 
  • 2-4 cups.
  • 100-count package.
  • The wave shape helps reduce contact of brewing water with outer wall of dripper thus improving temperature stability.
  • The flat base also promote evenness during the brewing of coffee.
  • Handmade in Japan.
  • Store safely away from dust & water, pre-wet your filters before brewing, and discard grounds & filters in a compost bin.

 

Preparation

  • Pre-wet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server.
  • Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee.
  • Allow the water to steep with ground coffee & filter through the filter paper.
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