58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis

Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy

Origin: Carmo De Minas, Minas Gerais

Producer: Nazareth Dias Pereira

Process : Natural

Varietal: Yellow Bourbon

Altitude: 800 to 1,250 MASL

An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.

The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.

This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Proudly used by some of the world’s top latte artists.

Brewista’s precision frothing pitcher helps you create beautiful lattes and cappuccinos at home. Designed for control and comfort, beginners can easily master frothing with the welded handle and delicate v sprout.

• Competition inspired V Sprout
• Welded, thick top handle for control and durability.
• Durable non-stick coating

Available size

480ml / 16Oz

720ml / 24Oz 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Dark Chocolate, Cherry, Citrus

Omni Roast - Medium

Composition: Colombian San Vicente & Guatemala Pacaya (Seasonal)

Coffee Taste Profile: Dessert in a Cup

Experience the delightful complexity of our coffee, crafted to evoke the essence of a decadent Black Forest cake. Each sip unveils a luxurious, creamy blend, echoing the deep richness of a premium chocolate bar, intertwined with the bright sweetness of fruits and the grounding depth of nuts. It’s a truly harmonious and satisfying profile.

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Ceremonial Grade Matcha Green Tea Powder 

| Pure Umami | Vibrant Green | Boost Focus & Energy

Grade: Highest Quality Ceremonial Grade (Purest for Traditional Drinking)

Flavor: Rich, Smooth Umami Taste with Natural Sweetness, Zero Bitterness

Color: Striking Vibrant Jade Green (High Chlorophyll, sign of freshness)

Benefit: Calming, Sustained Energy & Focus (Thanks to L-Theanine + Caffeine)

Source: First Harvest (Ichibancha) Young Tea Leaves

Texture: Ultra-Fine, Silky Powder – Mixes Easily and Froths Beautifully

Natural: 100% Pure Green Tea Powder, No Sugar, No Additives, Vegan

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For Drinking Pure Ceremonial Matcha

Sift the matcha: In a matcha bowl, place a fine sieve over the bowl and push the measured matcha powder through it with a spoon or the bamboo scoop to remove any clumps. This ensures a smooth, clump-free tea.

Add water: Pour the hot water (around 70-80°C, not boiling) into the bowl with the sifted matcha powder.

Whisk: Submerge the tines of the bamboo whisk in the mixture. Briskly whisk the matcha in a back-and-forth motion, creating "W" or "M" shapes, until a layer of light green foam or froth forms on the surface (around 15-25 seconds).

Serve: Gently use the whisk to break up any large air bubbles to smooth the surface of the foam. The drink is traditionally served immediately in the bowl.

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For Lattes

[Hot] Whisk (3g~4g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Steam and froth 180ml of whole milk or oat milk. Pour it into your mug. Stir well and you're done!

[Cold] Whisk (6g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Add handful of ices and 220ml of whole milk / oatmilk / tonic / soda water / sparkling water in a cup then pour Matcha-mix in. Stir well and you're done!.

* Please keep refrigerated for best flavor and shelf-life.

• Standard serving [28]

Direct trade from Farm Cooperatives in Kyoto. From the esteemed tea-growing regions of Ujitawara, Kyoto.

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.

[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.

[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

* Please keep refrigerated for best flavor and shelf-life. 
 

Important Note!

Please select the following before adding to cart: 

- Delivery frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g, 500g or 1kg

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a blend/single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit

2. Vibrant: Light to medium - light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. Single Origin / Blend - Assortment

 Head to our blog for espresso brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Ethiopia Doora Bona
Bona Zuria, Sidama | Natural Process
Discover the exceptional heights of the Sidama highlands with this limited Grade 1 lot from Bona Zuria. Grown at staggering elevations between 2,250 and 2,300 meters, the cool temperatures and thin air allow coffee cherries to mature slowly, concentrating an intense, layered sweetness within every bean.

Produced by local smallholder farmers who tend "garden coffee" on steep, fertile slopes, these cherries are delivered to the Bona Station. There, Doora Coffee oversees a meticulous natural process, where hand-sorted cherries are dried in thin layers on raised African beds. Regular turning ensures even moisture and preserves the clarity and textural depth that defines this world-class origin.

Profile & Tasting Notes
Roast: Medium-Light roast 
Flavour notes: Raspberry Cream, Mango, Apricot, Floral, Silky.

Origin Details
•⁠  ⁠Origin: Bona Station, Bona Zuria, Sidama, Ethiopia
•⁠  ⁠Producer: Smallholder farmers; processed by Doora Coffee
•⁠  ⁠Variety: JARC 74158
•⁠  ⁠Process: Natural (Dried on raised beds)
•⁠  ⁠Elevation: 2,250 – 2,300 M.A.S.L.

Brew method:
Recommended for both pour over and espresso. 

This Sidama Natural represents the pinnacle of contemporary Ethiopian coffee, offering a beautiful balance of vibrant fruit, intense floral aromatics, and a signature silky texture.

Enjoy!

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Ethiopia Mewa Nensebo:
West Arsi | Fully Washed

Experience the crisp, mist-covered highlands of Ethiopia with our latest offering from the Mewa Nensebo Washing Station. Grown at elevations reaching up to 2,000 M.A.S.L., this coffee is a testament to the morning mists of the West Arsi region that foster slow cherry maturation and amplify the vibrant, clean acidity found in every cup.  

This selection is produced by dedicated smallholder farmers who cultivate "garden farms," growing coffee alongside staple crops like enset to ensure land health and food security. The result is a meticulously handpicked and processed coffee that highlights the best of the JARC 74110 and 74112 varieties.  

Profile & Tasting Notes
Roast: Medium-Light 
Flavour notes: Mandarin, White Florals, Peach tea, Honey

Origin Details
•⁠  ⁠Region: Nensebo, West Arsi, Ethiopia  
•⁠  ⁠Station Manager: Habib Ali  
•⁠  ⁠Processing: Fully Washed & slow-dried on raised beds  
•⁠  ⁠Altitude: 1,800 – 2,000 M.A.S.L.  
•  Varietal: JARC 74110 & 74112

Brewing Recommendation: This washed coffee’s clarity and floral complexity shine exceptionally well in both pour-over and espresso methods, delivering a cup that is as refreshing as the landscape from which it originates.

Enjoy!

Important Note!

Please select the following before adding to cart: 

- Delivery Frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g or 500g

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a single-origin that you prefer, pls indicate it at the comments section during checkout.

- Orders will commence immediately and you will be charge on an anniversary basis relative to your delivery frequency. 

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit.

2. Vibrant: Light to medium-light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. No preference single origin - Assortment

 Head to our guide on filter brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Finca Las Flores [Thermal Shock Yeast Anaerobic Natural]

Origin: Pitalito, Huila, Colombia
Farm Owner: Johan Vergara
Altitude: 2100 MASL
Variety: Bourbon Sidra
Processing: Thermal Shock Yeast Anaerobic Natural
Tasting Notes: Rose, Grape, Strawberry Yogurt, Passion Fruit, Skittles, Plum Wine

The Extraordinary Processes:

Thermal Shock – Elevating Coffee to a Competitive Level. The secret behind the captivating flavors of these coffees, which garner attention on the global competition stage, lies in Johan Vergara's Thermal Shock processing. This technique is designed to meticulously control fermentation and drying, enhancing complexity while preserving the pure, varietal characteristics. It's a testament to precision, creating profiles that are truly unique yet undeniably Colombian – a perfect example of what top baristas and brewers seek out for competition.

This natural process emphasizes intense fruit-forward flavors and a vibrant cup profile that truly stands out, making it a favorite among those pushing the boundaries of coffee expression. Cherries are hand-selected at peak ripeness, boasting Brix levels between 24 and 26. They then undergo 48 hours of oxidation in plastic tanks, with fermentation leachates recirculated to ensure a controlled environment and consistent monitoring of Brix and pH levels. The process concludes with traditional natural sun drying, allowing the inherent sweetness and vibrancy to concentrate, resulting in a rich and complex cup.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex

Process : Washed

Producer: NKG group

Varietal: Typica, Bourbon, Caturra and Catuai

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Hario Bamboo Stirrer

This simple tool imparts no flavour to the coffee, however the Hario stirrer is made out of bamboo from Japanese forests. It enables the coffee brewers an easy way to agitate the grounds during various brewing methods. The Hario bamboo stirrer is ideal for syphon, carafe, french press and even Hario V60 coffee equipment.

Hario Bamboo Stirrer Design

What separates the Hario bamboo stirrer from the rest, is its easy to clean design. The stirrer is a compact tool that is 25cm in length and around 2.5cm in width. Eliminate the chance of damaging or scratching any glass equipment with this convenient brewing tool.

Features

• Bamboo construction
• 25cm length

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Wild Berries, Peach, Bergamot, Tea-like, Milk Chocolate

Omni Roast - Light - Medium

Composition: Colombian Gaitania Washed & Ethiopia (Seasonal)

Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

Masala Chai Latte ~ Rich, Smooth, Spicy - Traditional Taste

Escape the ordinary with our authentic instant chai. Use of warming spices like cinnamon, ginger, and cardamom with a hint of sweetness for a perfectly balanced flavor. It also has a creamy and smooth mouthfeel due to the powdered milk and creamer added to the mix. This adds an extra layer of richness and texture to the beverage. Whether you crave a comforting morning ritual or an afternoon pick-me-up, this instant chai delivers homemade taste in moments. Each sip is like a cozy hug on a chilly day, ready whenever you need a moment of indulgence.

[Ingredient] Tea extract, Spices, Natural flavour, Milk solids, Cane-sugar

[Origin] Mixed origins, India ~~~Lacto-Vegetarian | Product of India

**Store in an airtight container / remain in the re-sealable pack, away from light and moisture.

Enjoy!

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"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Important Note:

This is for a subscription order to be sent out at the end of each month, Orders will be roasted and sent out only on the last saturday of each month. Note that subscriptions will be charged on the 23rd of each month, and thus the same for cutoff time. You will receive orders placed after the 23rd in the subsequent month.

We will send either:

- 200g or 2x 100g micro/nano lots

- or 100g for limited edition/exotic coffees.

Note that these coffees are high scoring lots that are typically roasted light to med-light, suitable for filter. You are encouraged to experiment on espresso as well!

Head to our guide on filter brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Graham crackers, Black Forest Cake, Caramel

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)

Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
 
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Aeropress: 1:16 (93 Deg C)

A versatile barista tool encompassing a Grinder Brush. Brush down the grinder, flip it around and sweep off the counter.

The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.

Avaible in 2 colours

Increase workflow, keep your workspace clean, and ensure that all of your ground coffee gets into your portafilter with the Rhino Coffee Gear Short Dosing Cup. Made of stainless steel, this cup is strong and durable and will suit most lever arm grinders on the market including EK43. 

Specifications:

• Material: Stainless Steel
• Max. Capacity: 50g / 1.76oz (approx.)
• Height: 70mm / 2.76in
• Inner Diameter: 55mm / 2.17in
• Outer Diameter: 67mm / 2.64in

Elevate your tea ritual with a touch of luxury. This gold stainless steel tea strainer is the perfect way to enjoy a cup of loose leaf tea in style.

Effortless Brewing: Simply fill the strainer with your favorite loose leaf tea, place it over your cup, and pour hot water through. The fine mesh design ensures a smooth, debris-free cup every time.

Brew in Beauty: This strainer is not just functional, it's beautiful! The gold finish complements any teaware set, making it a stunning addition to your kitchen or dining table.

The Perfect Gift for Tea Lovers: Surprise the tea aficionado in your life with this beautiful and practical strainer. It's a gift that keeps on giving, steeping cup after cup of delightful tea.

Size: Total length 14.5cm, mesh area 5.6cm

This elegant gold stainless steel tea strainer is all you need to enjoy a cup of loose leaf tea. Unlike traditional strainers, this innovative design features a detachable drip tray that catches excess tea after steeping, eliminating the mess and making cleanup a breeze.

Convenience at its Finest: No need to fumble with separate components! This all-in-one design simplifies the tea brewing process, allowing you to steep, strain, and enjoy your tea with ease.

The Perfect Gift for Tea Lovers: Surprise the tea aficionado in your life with this beautiful and practical strainer. It's a gift that keeps on giving, steeping cup after cup of delightful tea.

Size: Total circumference 5.7cm

Tea Shovel: A Scoop of Sophistication for Your Tea Ritual

A tea shovel is a traditional tea tool used to scoop loose leaf tea from a container. While a spoon might be sufficient for the task, a gold tea shovel adds a touch of elegance and precision to your tea service.

Effortless Scooping: The specially designed shape of the tea shovel allows for easy scooping of loose tea leaves, preventing spills and wasted leaves.

Precise Measurement: Unlike a spoon, a tea shovel allows you to scoop a more precise amount of tea leaves, ensuring a perfectly brewed cup every time.

Elevates Your Tea Experience: Using a tea shovel adds a touch of sophistication and tradition to your tea ritual.

Matches Your Sophisticated Strainer: Pair this tea shovel with your gold tea strainer, for a truly luxurious tea service.

A Tea Lover's Delight: Tea enthusiasts will appreciate the practicality and beauty of this unique tea accessory.

Tea spoon size: Width 3cm, Length 9.2cm