Refreshing and invigorating herbal tea that made from 100% pure mint leaves that offers. A cool and soothing flavor profile. It is known for its digestive and calming properties. Naturally caffeine-free, perfect for any time of the day. An aromatic and revitalizing tea, providing a burst of freshness. Enjoy the pure and authentic taste of mint in every sip.

Our versatile Pure Peppermint Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. You could add a splash of lemon and honey to the ice peppermint for a refreshing drink. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Savor the crisp and refreshing taste of our Mittal Tea’s Apple black tea, a delightful blend that combines the bold flavours of black tea with the subtle essence of sun-dried apples. Experience the perfect balance of tartness and earthiness in every sip, creating a truly invigorating and satisfying tea experience. Embrace the natural fruitiness of apples in this unique and flavourful blend that is sure to awaken your senses. A delicious choice for tea lovers seeking a refreshing and vibrant infusion.

Our versatile Apple Black Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparaelleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Indulge in the bold and invigorating flavours of blackcurrant tea. This exquisite blend marries the robust essence of black tea with the rich, fruity notes of blackcurrant, creating a harmonious and satisfying cup of tea. Bursting with the vibrant captivate your taste buds and offer a luxurious addition to your tea collection.

Our versatile Blackcurrant Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparaelleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis

Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy

Origin: Carmo De Minas, Minas Gerais

Producer: Nazareth Dias Pereira

Process : Natural

Varietal: Yellow Bourbon

Altitude: 800 to 1,250 MASL

An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.

The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.

This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Proudly used by some of the world’s top latte artists.

Brewista’s precision frothing pitcher helps you create beautiful lattes and cappuccinos at home. Designed for control and comfort, beginners can easily master frothing with the welded handle and delicate v sprout.

• Competition inspired V Sprout
• Welded, thick top handle for control and durability.
• Durable non-stick coating

Available size

480ml / 16Oz

720ml / 24Oz 

• QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!

• UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.

• ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Cherry Ale
Origin: Muranga, Kenya
Altitude: 1900 masl
Variety: SL28, SL34, Ruiru11, Batian
Processing: Black Honey
Tasting notes: Black Berry Jam, Cherry Jam, Ale, Maraschino Cherry, Chocolate and
Hazelnut

This coffee comes from Murang’a County in Kenya, a renowned coffee-growing region situated at elevations between 1,700 and 1,900 meters. The combination of red volcanic soil and cool high-altitude climate creates an ideal environment for producing exceptional coffee.

The Kanguya Factory is recognized for its rigorous quality control and precise post-harvest practices. Hundreds of smallholder farmers selectively handpick ripe cherries, which are then delivered to the factory for fermentation, washing, and careful drying on African raised beds. These meticulous methods bring out a vibrant cup with bright acidity, rounded sweetness, and a clean, transparent structure. Beyond processing, the factory also provides seedlings, training, and technical support to help farmers improve quality and productivity, fostering a sustainable and prosperous coffee community.

This special Kenya Honey Process represents an innovative twist on the traditional washed method. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans. They are then slow-dried on raised beds under the sun, with frequent hand-turning. As the mucilage dries, its natural sugars infuse into the beans, resulting in a cup with enhanced sweetness, rich complexity, and a distinctive character that reinterprets Kenyan coffee in a new way.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Dark Chocolate, Cherry, Citrus

Omni Roast - Medium

Composition: Colombian San Vicente & Guatemala Pacaya (Seasonal)

Coffee Taste Profile: Dessert in a Cup

Experience the delightful complexity of our coffee, crafted to evoke the essence of a decadent Black Forest cake. Each sip unveils a luxurious, creamy blend, echoing the deep richness of a premium chocolate bar, intertwined with the bright sweetness of fruits and the grounding depth of nuts. It’s a truly harmonious and satisfying profile.

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni (for all brewing methods) - Medium light

Origin: Costa Rica Tarrazu

Flavour notes: Milk chocolate, Red apple, Cane sugar, Dried fruit, Raspberry cola, Citrus

Process: Honey 

Producer: Small landholders from Beneficio Sam Diego Mill

Varietal: Caturra and Catuai

Altitude: 1400 - 1600 masl

Costa Rica El Jaguar Honey SHB: A Sweet Embrace from Tarrazú
Experience the unique sweetness of Costa Rica with El Jaguar Honey SHB, a coffee that embodies the innovative honey process. Originating in Costa Rica and now embraced across Central America, this distinctive method involves removing the coffee cherry's outer skin while carefully preserving the sticky mucilage layer on the beans. This sticky layer, rich in natural sugars, is then left to dry on sun-drenched patios or African-style beds, allowing the inherent sweetness to gradually infuse the coffee.

The Jaguar Honey process offers more than just exceptional flavor; it also boasts environmental advantages, requiring less water and energy during milling and drying compared to traditional methods. Furthermore, a shorter fermentation period contributes to a beautiful acidity that perfectly balances the profiles of natural and washed coffees.

Brew, Sip & Enjoy Brewing! 

Masala Chai Latte ~ Rich, Smooth, Spicy - Traditional Taste

Escape the ordinary with our authentic instant chai. Use of warming spices like cinnamon, ginger, and cardamom with a hint of sweetness for a perfectly balanced flavor. It also has a creamy and smooth mouthfeel due to the powdered milk and creamer added to the mix. This adds an extra layer of richness and texture to the beverage. Whether you crave a comforting morning ritual or an afternoon pick-me-up, this instant chai delivers homemade taste in moments. Each sip is like a cozy hug on a chilly day, ready whenever you need a moment of indulgence.

[Hot]

Mix [100g] milk + [100g] Water into a pot then bring to boil.

Pour the hot liquid into [18g] of instant chai powder. Mix until combined.

Enjoy!

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Ceremonial Grade Matcha Green Tea Powder 

| Pure Umami | Vibrant Green | Boost Focus & Energy

Grade: Highest Quality Ceremonial Grade (Purest for Traditional Drinking)

Flavor: Rich, Smooth Umami Taste with Natural Sweetness, Zero Bitterness

Color: Striking Vibrant Jade Green (High Chlorophyll, sign of freshness)

Benefit: Calming, Sustained Energy & Focus (Thanks to L-Theanine + Caffeine)

Source: First Harvest (Ichibancha) Young Tea Leaves

Texture: Ultra-Fine, Silky Powder – Mixes Easily and Froths Beautifully

Natural: 100% Pure Green Tea Powder, No Sugar, No Additives, Vegan

--------------

For Drinking Pure Ceremonial Matcha

Sift the matcha: In a matcha bowl, place a fine sieve over the bowl and push the measured matcha powder through it with a spoon or the bamboo scoop to remove any clumps. This ensures a smooth, clump-free tea.

Add water: Pour the hot water (around 70-80°C, not boiling) into the bowl with the sifted matcha powder.

Whisk: Submerge the tines of the bamboo whisk in the mixture. Briskly whisk the matcha in a back-and-forth motion, creating "W" or "M" shapes, until a layer of light green foam or froth forms on the surface (around 15-25 seconds).

Serve: Gently use the whisk to break up any large air bubbles to smooth the surface of the foam. The drink is traditionally served immediately in the bowl.

--------------

For Lattes

[Hot] Whisk (3g~4g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Steam and froth 180ml of whole milk or oat milk. Pour it into your mug. Stir well and you're done!

[Cold] Whisk (6g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Add handful of ices and 220ml of whole milk / oatmilk / tonic / soda water / sparkling water in a cup then pour Matcha-mix in. Stir well and you're done!.

* Please keep refrigerated for best flavor and shelf-life.

• Standard serving [28]

Direct trade from Farm Cooperatives in Kyoto. From the esteemed tea-growing regions of Ujitawara, Kyoto.

Gluten & Dairy free, 100% Natural 
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
 
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
  

[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
 
 

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.

[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

De-stress Tea 100g

Unwind at the end of a busy day with Rest and Relax Tea, a delightful fusion of Chamomile and natural herbs designed to create a tranquil and soothing experience. This caffeine-free blend is guaranteed to promote restful sleep and leave you feeling rejuvenated in the morning. Treat yourself to a cup of de-stress & calming tea for a serene and calming moment of relaxation.

Our versatile De-stress tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. With the addition of milk adds a touch of creaminess to the calming flavors of chamomile and natural herbs, providing a comforting and indulgent treat to help you unwind after a long day.

Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Exotic blends of high-grown leaf tea with natural fruit extract, herbs and spices. The leaf tea provides a rich golden color and the typical black tea taste. The add-on makes the unique flavor a tropical dream.

Our versatile Earl Grey Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Important Note!

Please select the following before adding to cart: 

- Delivery frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g, 500g or 1kg

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a blend/single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit

2. Vibrant: Light to medium - light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. Single Origin / Blend - Assortment

 Head to our blog for espresso brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Medium ~ Light

Origin: Sidama Bensa

Flavour notes: Cherry, Mandarin, Black Tea, Cocoa Nibs, Soft Florals

Varietal: JARC 74158

Altitude: 1,900-2,000 MASL

Process : Natural

Producer: Small farm owners near Aroresa Wash Station.

From the heart of Sidama, Ethiopia, we present the Sidama Bensa Aroresa, a testament to the dedication of smallholder farmers. Cultivating tiny plots at elevations between 1,900 and 2,000 masl, these farmers prioritize traditional, organic practices. The Aroresa Wash Station meticulously processes the harvested cherries, using a careful drying method on raised African beds to prevent over-fermentation. This results in a naturally sweet cup with notes of red berries, sweet citrus, hints of florals and cacao, balanced by a medium body and soft acidity.

Enjoy!

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals

Roast: Filter - Light

Producer: Karmachi farm

Process : Anaerobic Slow Dry (ASD)

Varietal: Gori-Gesha (Heirloom)

Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.

Brew, Sip & Enjoy!

Recipes:

Filter: 1:16 (96 Deg C)

Important Note!

Please select the following before adding to cart: 

- Delivery Frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g or 500g

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a single-origin that you prefer, pls indicate it at the comments section during checkout.

- Orders will commence immediately and you will be charge on an anniversary basis relative to your delivery frequency. 

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit.

2. Vibrant: Light to medium-light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. No preference single origin - Assortment

 Head to our guide on filter brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Finca Las Flores [Thermal Shock Yeast Anaerobic Natural]

Origin: Pitalito, Huila, Colombia
Farm Owner: Johan Vergara
Altitude: 2100 MASL
Variety: Bourbon Sidra
Processing: Thermal Shock Yeast Anaerobic Natural
Tasting Notes: Rose, Grape, Strawberry Yogurt, Passion Fruit, Skittles, Plum Wine

The Extraordinary Processes:

Thermal Shock – Elevating Coffee to a Competitive Level. The secret behind the captivating flavors of these coffees, which garner attention on the global competition stage, lies in Johan Vergara's Thermal Shock processing. This technique is designed to meticulously control fermentation and drying, enhancing complexity while preserving the pure, varietal characteristics. It's a testament to precision, creating profiles that are truly unique yet undeniably Colombian – a perfect example of what top baristas and brewers seek out for competition.

This natural process emphasizes intense fruit-forward flavors and a vibrant cup profile that truly stands out, making it a favorite among those pushing the boundaries of coffee expression. Cherries are hand-selected at peak ripeness, boasting Brix levels between 24 and 26. They then undergo 48 hours of oxidation in plastic tanks, with fermentation leachates recirculated to ensure a controlled environment and consistent monitoring of Brix and pH levels. The process concludes with traditional natural sun drying, allowing the inherent sweetness and vibrancy to concentrate, resulting in a rich and complex cup.