*We roast on orders every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Balanced and fruity - Chocolate, Hazelnut Overtone, Smooth Body, Tropical Fruits, Caramel

Omni Roast - Medium-Light

Composition: Brazil Fazenda Sertão Natural, Colombia Gaitania Washed (Seasonal)

Alto means middle. It’s a very versatile blend suited for all brew methods and has a balanced profile for a wide range of palettes which has bits of everything: Chocolaty and nutty notes, Syrupy and Smooth Body, Fruity Acidity, Lingering caramel sweetness.

Recipes:

Espresso 1:2.25

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

French Press: 1:16 (93 Deg C/Coarse Grind) 

58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis

Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Proudly used by some of the world’s top latte artists.

Brewista’s precision frothing pitcher helps you create beautiful lattes and cappuccinos at home. Designed for control and comfort, beginners can easily master frothing with the welded handle and delicate v sprout.

• Competition inspired V Sprout
• Welded, thick top handle for control and durability.
• Durable non-stick coating

Available size

480ml / 16Oz

720ml / 24Oz 

• QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!

• UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.

• ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

• 2-4 cups (102)

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

• No added fluorescent substance
• 100% pure natural eco paper filter
• JHDC Authorized Product
• Excellent water permeability
• Soft and tough

What is Abaca?

Abaca, also known as Manila hemp, is a non-wood and environmentally friendly material made for the afforestation projects. It is eco-friendly because it has a short planting time and can be planted in large quantities without using chemical fertilizers or pesticides. Abaca replaces the use of wood and reduces forest consumption and environmental burden.

CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

TH-series filter paper is created by CAFEC for specialty coffee enthusiasts to bring out the best of each roast & origin.

For Aroma and Clean cup

TH-1 

At thickness of 0.15mm, the filter paper has high paper density & only 1-side crepe. This allows you to achieve a clean & aromatic cup with a slower overall flow rate.

For Body & Sweetness

TH-2

At thickness of 0.22mm, the filter paper has medium paper density & 2-side crepe. This allows you to achieve a cup with enhanced body & sweetness with an initial high but later restricted flow rate.

For Balance & Flavor

TH-3

At thickness of 0.28mm, the filter paper has low paper density & tall 2-side crepe. This allows you to achieve a cup with great flavour balance with a consistently medium-high flow rate.

 --

Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

with Kalita 103, Clever Dripper 500ml, Melitta #4, Bee House Dripper, Bonavita Dripper, Moccamaster & Wilfa Svart Presisjon (5-7cups)

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

• No added fluorescent substance
• 100% pure natural eco paper filter
• JHDC Authorized Product
• Excellent water permeability
• Soft and tough

Material Composition

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Chocolate, Mandarin, Black Tea ~Smooth & Balanced

Process : Washed

Varietal: Caturra, Typica, Bourbon

Colombia Supremo South Tolima

A quality regional staple roasted for espresso. We roasted it to medium nearing medium light to retain its beautiful acidity but still retain its flavor characteristics.  Expect a delicious, smooth and balanced cup. Enjoy!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Peach, Tropical Fruits, Vanilla

Roast: Filteri - Medium-Light 

Producer: Nasa Wesx & ASOPEP Co-operative

Process : Washed

Varietal: Castillo, Caturra

Altitude: 1,700 to 2,000 MASL

Score: 85+pts

Gaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the 4th tallest mountain in Colombia and is topped by a glacier.

This organic coffee is produced by "Nasa Wesx" an indigenous community. They are a member of ASOPEP Co-operative, Gaitania is a remote region of Planadas, Colombia, known for citric and fruity coffees.

Recipes:

Note: This coffee is roasted near to medium and is recommended for espresso or lower acidity filter.

Espresso 1:2.25

Filter: 1:16 (93 Deg C)

Aeropress: 1:16 (93 Deg C)

Say hello to our new COMANDANTE ® Coffee Tray

We felt that it was about time to update the old coffee industry standard tray.
We believe the re-design of this tool really needed to focus on its purpose.
It needed to be more user friendly, more efficient and more fun to use.

The new Coffee Tray is suitable for up to 250g of green beans.
Since most of the green bean samples are usually only up to 100g we added a smaller version called baby tray.

Quick fact:

• new minimalistic polygon design
• funnel-style exit for more accurate pouring
• embossed Comandante logo in the center
• lightweight and durable
• Made in Germany

Balanced and rich, 100% Natural
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
 
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)

Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!

[Cold]
Add handful of ices into a glass and 180ml of cold milk. 

Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)

Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

* Please keep refrigerated for best flavour and shelf-life.

Standard serving 80 / 250g 
 

Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Mix (8g) Hojicha powder with 30ml of warm water, whisk it until combined then, pour in 180ml of hot frothed milk.

[Cold]
Mix (16~18g) Hojicha powder with 30ml of warm water in a cup, whisk it until combined. Add handful of ices and 220ml cold whole milk or oat milk in a cup, then pour Hojicha-mix in. Enjoy!

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 25 / 250g & 100 / 1kg
 
 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.

[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
 

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.

[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Balanced and rich, 100% Pure (Sugar free)
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
 
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)

[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.

[Iced without Milk]

Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.

Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

* Please keep refrigerated for best flavour and shelf-life.

 Standard serving 80 / 250g
 

Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
 
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!

[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
  


* Please keep refrigerated for best flavor and shelf-life.

Standard serving size 25 / 250g & 100 / 1kg
 
 

Important Note!

Please select the following before adding to cart: 

- Delivery frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g, 500g or 1kg

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a blend/single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit

2. Vibrant: Light to medium - light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. Single Origin / Blend - Assortment

 Head to our blog for espresso brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium ~ Light

Flavour notes: Papaya, Tropical fruits, Wild berry Jam (Juicy & Bright)

Producer: Tariku coffee farm, Bensa-Sidama

Process : Natural

Varietal: Dega, Wolisho, Kurume

~ Private Collection

*We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Cannister

Roast: Med-Light

Flavour notes: Winey, Vanilla, Papaya, Ripe Peach, Lemon Candy, Cacao nibs

Origin: Uraga, Guji, Ethiopia

Producer: SNAP Exporters, on behalf of 450 small holder farms. (Sourced by our partners: Nordic Approach)

Process : Anaerobic Natural

Varietal: Wolisho & Dega

Altitude: 2,400 MASL

Score: 88 pts

An experimental coffee that’s Winey, Bright and Funky from renown SNAP Specialty Coffee in Ethiopia on behalf of small farm holders.

After picking the ripe cherries, farmers from the Raro village deliver the ripe cherries at the wet mill, where cherries are sorted in a floating tank.

This unique process starts with the cherries that are taken to African drying beds where they are put inside plastic bags and left to ferment for 48 hours. Here the natural fermentation breaks down the sugar in the coffee cherries, producing lactic acid, carbon dioxide and other unique flavour compounds.

Recipes:

Filter: 1:15 (93 Deg C)

Espresso: 1:2.25 (93 Deg C)

Important Note!

Please select the following before adding to cart: 

- Delivery Frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g or 500g

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a single-origin that you prefer, pls indicate it at the comments section during checkout.

- Orders will commence immediately and you will be charge on an anniversary basis relative to your delivery frequency. 

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit.

2. Vibrant: Light to medium-light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. No preference single origin - Assortment

 Head to our guide on filter brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex

Process : Washed

Producer: NKG group

Varietal: Typica, Bourbon, Caturra and Catuai

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Hario Bamboo Stirrer

This simple tool imparts no flavour to the coffee, however the Hario stirrer is made out of bamboo from Japanese forests. It enables the coffee brewers an easy way to agitate the grounds during various brewing methods. The Hario bamboo stirrer is ideal for syphon, carafe, french press and even Hario V60 coffee equipment.

Hario Bamboo Stirrer Design

What separates the Hario bamboo stirrer from the rest, is its easy to clean design. The stirrer is a compact tool that is 25cm in length and around 2.5cm in width. Eliminate the chance of damaging or scratching any glass equipment with this convenient brewing tool.

Features

• Bamboo construction
• 25cm length