![[Brand Box] Signature Blends Coffee beans - Nimbus / Cumulo / Alto Blend - 3 x 200g](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-signature-giftbox_{width}x.jpg?v=1670489579)
![[Brand Box] Signature Blends Coffee beans - Nimbus / Cumulo / Alto Blend - 3 x 200g](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-signature-3packs-front_{width}x.jpg?v=1670489579)
$45.00
Signature Gift box includes:
- Nimbus Blend 200g
- Cumulo Blend 200g
- Alto Blend 200g
- Brewing guide booklet
Nimbus Blend
Flavour notes: Chocolate, Hazelnut Overtone, Hint of tropical berries and fruits, Sweet caramel finish
Espresso Roast - Medium
Composition: Brazil Cerrado, Ethiopia Sidamo
Our darkest blend.
Intense, very sweet but yet with a touch of fruitiness to balance everything.
This is a super easy-going blend for those who likes low acidity, heavier bodies but still want some complexity. We recommend this for any espresso based drinks, milk cold brew
.
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Cumulo Blend
Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Berries, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado, Colombia Gaitania (Seasonal)
Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy body, along with caramel-like sweetness and a hazelnut overtone. We recommend it for anything that goes with milk!
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Alto Blend
Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Tropical Fruits, Caramel
Omni Roast - Medium-Light
Composition: Brazil Cerrado, Colombia (Seasonal)
Alto means middle. It’s a very versatile blend suited for all brew methods and has a balanced profile for a wide range of palettes which has bits of everything: Chocolaty and nutty notes, Syrupy and Smooth Body, Fruity Acidity, Lingering caramel sweetness.
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
![[Smooch Box] Single Origins Coffee beans - Brazil Cerrado / Colombia Gaitania / Ethiopia Hambela - 3 x 200g](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-singleorigin-giftbox_{width}x.jpg?v=1670488921)
![[Smooch Box] Single Origins Coffee beans - Brazil Cerrado / Colombia Gaitania / Ethiopia Hambela - 3 x 200g](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-singleorigin-3packs-front_{width}x.jpg?v=1670488922)
$48.00
Gift box includes:
- Brazil Cerrado Natural 200g
- Colombia Tolima, Gaitania washed 200g
- Ethiopia Guji, Hambela Natural 200g
- Brewing guide booklet
Brazil Cerrado Natural
Flavour notes: Milk Chocolate, Hazelnuts and Caramel
Roast: Espresso - Medium
Producer: NKG Stockler
Process : Natural
Varietal: Mundo Novo, Catuai & Bourbon
Altitude: 800 to 1,250 MASL
Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!
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Colombia Tolima, Gaitania Washed
Flavour notes: Peach, Tropical Fruits, Vanilla
Roast: Omni - Medium-Light
Producer: Nasa Wesx & ASOPEP Co-operative
Process : Washed
Varietal: Castillo, Caturra
Altitude: 1,700 to 2,000 MASL
Score: 85+pts
Gaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the 4th tallest mountain in Colombia and is topped by a glacier.
This organic coffee is produced by "Nasa Wesx" an indigenous community. They are a member of ASOPEP Co-operative, Gaitania is a remote region of Planadas, Colombia, known for citric and fruity coffees.
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Ehtiopia Guji, Hambela Natural 200g (Seasonal)
Flavour notes: Red Cherry, Pink Guava, Cacao, Bergamot
Roast: Omni
Producer: Small farm holders
Process : Natural
Varietal: Mixed Heirloom JARC’74
Origin: Guji Ethiopia
Altitude: 2,100 M.A.S.L
The fertile soils, ideal climate and elevation significantly contribute to the complexity of this coffee.
The smallholder farmers tediously handpick and collect the red ripe cherries, sort and keep the highest quality ones which are sun-dried on raised beds - the fruits are turned every couple of hours to allow even drying and fermentation over a few weeks.
This process enables the fruit of the coffee cherry to dry on the bean seed, under optimal moisture developing a flavourful complexity.
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
$22.00
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Red Cherry, Pink Guava, Cacao, Bergamot
Roast: Omni
Producer: Small farm holders
Process : Natural
Varietal: Mixed Heirloom JARC’74
Origin: Guji Ethiopia
Altitude: 2,100 M.A.S.L
The fertile soils, ideal climate and elevation significantly contribute to the complexity of this coffee.
The smallholder farmers tediously handpick and collect the red ripe cherries, sort and keep the highest quality ones which are sun-dried on raised beds - the fruits are turned every couple of hours to allow even drying and fermentation over a few weeks.
This process enables the fruit of the coffee cherry to dry on the bean seed, under optimal moisture developing a flavourful complexity.
Sold Out
$35.00
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Dark Chocolate, Maraschino Cherry, Tropical Fruits, Butterscotch, Rum Cake
Roast: Filter - Light
Producer: Ninety Plus Geisha Estate
Process : Anaerobic Natural
Varietal: Geisha
Altitude: 1,200 to 1,550 MASL
Score: 90+pts
In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.
Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
1kg
$16.00
200g
500g
1kg
Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Berries, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado, Colombia Gaitania (Seasonal)
Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy body, along with caramel-like sweetness and a hazelnut overtone. We recommend it for anything that goes with milk!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
$18.00
200g
500g
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Wild Berries, Peach, Tea-like, Bergamot, Tea-like, Milk Chocolate
Omni Roast - Light - Medium
Composition: Colombian Narino Washed & Ethiopia Guji Bensa Washed
Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!
Recipes:
Espresso 1:2.5
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
Sold Out
$26.00
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Med-light roast (Filter)
Variety: Caturra
Producer: Finca Santa Teresa, Santa Clara, Renacimiento
Flavour notes: Blueberry, Vanilla, White Wine, Muscat Grapes, Dark Chocolate
Altitude: 1,500 MASL
SCA Cupping Score: 87.56
Londres is a mature plot which covers approx. 5 hectares, making it one of the largest at Finca Santa Teresa. It is located near hot springs which some say helps with the ripening of the coffee on the trees here. Londres benefits from shade provided by surrounding native trees and due to its north-easterly position gets the morning sun. Natural processing on raised beds. Picked when fully ripe and within hours spread out on beds under high altitude sun. The cherry is turned every few hours for even drying. This drying takes 4-6 weeks and is finished off in the oven to help with evenness of moisture and water content before hulling.
Finca Santa Teresa (FST) is a coffee farm and mill perched in cloud forest near the Volcán Barú; Panama’s highest volcano, adjacent to La Amistad National Park, a UNESCO World Heritage Site. The Farm occupies a 237 acre plot of stunning forest between 1400-1900m above sea level. Regularly listed in the top 10 in the Best of Panama competition, with more than a dozen awards under their belt, FST produces a range of premium specialty coffees, including Geisha, Caturra, Catuai and Pacamara varietals.
The Farm’s terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys – makes for incredible coffee. FST coffees are understated, clean and bright. This coffee cups with fruity notes of Blueberry, Vanilla, White Wine, Muscat Grapes, Dark Chocolate. Best brewed light and elegant. Enjoy!
Recipes:
Filter: 1:15 (96 Deg C)
Aeropress: 1:12.5 (96 Deg C)
Recipes: Filter: 1:16 (96 Deg C)
Sold Out
$28.00
* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Packed in 200g Canister
Roast: Filter - Medium-light
Flavour notes: Lemon Verbena, Tangerine, Lemon Grass, Black Tea, Citrus Blossom
Producer: Family owned estates in Yirgacheffe - Gedeb region
Process : Washed
Varietal: Heirloom (JARC varieties)
Altitude: 1,800 to 2,200 MASL
Score: 88 pts
Carefully handpicked at perfect ripeness, eco-pulped and processed, This organic coffee is growth by small lot farmers from Gedeb region in Yirgacheffe, reknown for its complex layers of citrus. A combination of high altitude, careful processing and fertile loamy volcanic soils results in a coffee with great complex fruitiness with great clarity in the cup.
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
1kg
$16.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Chocolate, Hazelnut Overtone, Hint of tropical berries and fruits, Sweet caramel finish
Espresso Roast - Medium
Composition: Brazil Cerrado, Ethiopia Sidamo
Our darkest blend.
Intense, very sweet but yet with a touch of fruitiness to balance everything.
This is a super easy-going blend for those who likes low acidity, heavier bodies but still want some complexity. We recommend this for any espresso based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$16.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk Chocolate, Hazelnuts and Caramel
Producer: NKG Stockler
Process : Natural
Varietal: Mundo Novo, Catuai & Bourbon
Altitude: 800 to 1,250 MASL
Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$16.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Tropical Fruits, Caramel
Omni Roast - Medium-Light
Composition: Brazil Cerrado, Colombia (Seasonal)
Alto means middle. It’s a very versatile blend suited for all brew methods and has a balanced profile for a wide range of palettes which has bits of everything: Chocolaty and nutty notes, Syrupy and Smooth Body, Fruity Acidity, Lingering caramel sweetness.
Recipes:
Espresso 1:2.25
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$17.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Peach, Tropical Fruits, Vanilla
Roast: Omni - Medium-Light
Producer: Nasa Wesx & ASOPEP Co-operative
Process : Washed
Varietal: Castillo, Caturra
Altitude: 1,700 to 2,000 MASL
Score: 85+pts
Gaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the 4th tallest mountain in Colombia and is topped by a glacier.
This organic coffee is produced by "Nasa Wesx" an indigenous community. They are a member of ASOPEP Co-operative, Gaitania is a remote region of Planadas, Colombia, known for citric and fruity coffees.
Recipes:
Espresso 1:2.25
Filter: 1:16 (93 Deg C)
Aeropress: 1:16 (93 Deg C)
Sold Out
$33.00
* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Packed in 200g Cannister
Roast: Filter - Light
Flavour notes: Complex layers of berries, Strawberry milk, Bubble gum, Rose wine
Producer: Mekuria Merga (Sourced by our partners: Nordic Approach)
Process : Anaerobic
Varietal: Wolisho & Kurume
Altitude: 2,000 to 2,500 MASL
Score: 88 pts
Anaerobic means that the fermentation takes place in an environment without oxygen. This highlights great complex fruitiness with great clarity in the cup. This coffee comes from small lot farmers around the Benti Nenka wash station. The wash station is owned by Mekuria, a well-known producer with over 20 years of experience producing high quality coffee. This coffee was carefully handpicked, floated and sorted before undergoing anaerobic fermentation, depulped and then dried. Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
