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Delivering the joy of coffee to you

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$22.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Resealable package with one-way valve

Roast: Omni

Flavour notes: Red Cherry, Pink Guava, Cacao, Bergamot

Producer: Small farm holders

Process : Natural

Varietal: Mixed Heirloom JARC’74

Origin: Guji Ethiopia

Altitude: 2,100 M.A.S.L

The fertile soils, ideal climate and elevation significantly contribute to the complexity of this coffee.

The smallholder farmers tediously handpick and collect the red ripe cherries, sort and keep the highest quality ones which are sun-dried on raised beds - the fruits are turned every couple of hours to allow even drying and fermentation over a few weeks.

This process enables the fruit of the coffee cherry to dry on the bean seed, under optimal moisture developing a flavourful complexity.

 

$35.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Filter - Light

Flavour notes: Dark Chocolate, Maraschino Cherry, Tropical Fruits, Butterscotch, Rum Cake.

Producer: Ninety Plus Geisha Estate

Process : Anaerobic Natural

Varietal: Geisha

Altitude: 1,200 to 1,550 MASL

Score: 90+pts

In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.


Recipes:

Filter: 1:16 (96 Deg C)


Cumulo Blend Cumulo Blend
200g 500g 1kg
$16.00
200g 500g 1kg

Espresso Roast - Medium

Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Berries, Caramel,

Composition: Brazil Kaparao, Brazil Cerrado, Sumatra Queen Ketiara. (Seasonal)

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy body, along with caramel-like sweetness and a hazelnut overtone. We recommend it for anything that goes with milk!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Iridescent Blend Iridescent Blend
200g 500g
$18.00
200g 500g

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Omni Roast - Light - Medium

Flavour notes: Wild Berries, Peach, Tea-like, Bergamot, Tea-like, Milk Chocolate.

Composition: Colombian Narino Washed Ethiopia Guji Bensa Washed

Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!

 

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

$26.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Med-light roast (Filter)
Variety: Caturra
Producer: Finca Santa Teresa, Santa Clara, Renacimiento
Notes: Blueberry, Vanilla, White Wine, Muscat Grapes, Dark Chocolate
Altitude: 1,500 masl

SCA Cupping Score: 87.56

 

Londres is a mature plot which covers approx. 5 hectares, making it one of the largest at Finca Santa Teresa. It is located near hot springs which some say helps with the ripening of the coffee on the trees here. Londres benefits from shade provided by surrounding native trees and due to its north-easterly position gets the morning sun. Natural processing on raised beds. Picked when fully ripe and within hours spread out on beds under high altitude sun. The cherry is turned every few hours for even drying. This drying takes 4-6 weeks and is finished off in the oven to help with evenness of moisture and water content before hulling.

Finca Santa Teresa (FST) is a coffee farm and mill perched in cloud forest near the Volcán Barú; Panama’s highest volcano, adjacent to La Amistad National Park, a UNESCO World Heritage Site. The Farm occupies a 237 acre plot of stunning forest between 1400-1900m above sea level. Regularly listed in the top 10 in the Best of Panama competition, with more than a dozen awards under their belt, FST produces a range of premium specialty coffees, including Geisha, Caturra, Catuai and Pacamara varietals.

The Farm’s terroir – rich volcanic soils, high altitude, weather systems driven by the Pacific and Atlantic and a series of ridges and valleys – makes for incredible coffee. FST coffees are understated, clean and bright. This coffee cups with fruity notes of Blueberry, Vanilla, White Wine, Muscat Grapes, Dark Chocolate. Best brewed light and elegant. Enjoy!


Recipes:
Filter: 1:15 (96 Deg C)
Aeropress: 1:12.5 (96 Deg C)

Recipes:

Filter: 1:16 (96 Deg C)


$28.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Canister

Roast: Filter - Medium-light

Flavour notes: Lemon Verbena, Tangerine, Lemon Grass, Black Tea, Citrus Blossom

Producer: Family owned estates in Yirgacheffe - Gedeb region

Process : Washed

Varietal: Heirloom (JARC varieties)

Altitude: 1,800 to 2,200 MASL

Score: 88 pts

Carefully handpicked at perfect ripeness, eco-pulped and processed, This organic coffee is growth by small lot farmers from Gedeb region in Yirgacheffe, reknown for its complex layers of citrus. A combination of high altitude, careful processing and fertile loamy volcanic soils results in a coffee with great complex fruitiness with great clarity in the cup.

Recipes:

Filter: 1:16 (96 Deg C)


Colombia Finca La Virginia, Carbonic Maceration Colombia Finca La Virginia, Carbonic Maceration
Sold Out
200g 500g
$22.00
200g 500g

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.Roast: Omni - Medium-Light

Flavour notes: Red Apple, Strawberry, Poached Pineapple, Sweet Spices, White Chocolate

 

Producer: Rafael Amaya

Process : Carbonic Maceration

Varietal: Tabi

Altitude: 1,800 to 1,850 MASL

Cup Score: 87.5pts

This small batch coffee was grown at Finca La Virginia in the Huila Region, Timana by the renown Rafael Amaya . He is known in the coffee world for experimental fermentation techniques and for his coffee’s wild but great profiles.

Carbonic maceration is a technique borrowed from wine making. The lots were handpicked for the ripest cherries, macerated with CO2 for 90 hours, pulped and laid out to dry on raised beds.

This exceptional lot has excellent all-round structure with apple like malic acidity, notes of pineapples, strawberry liqueur, sweet spices with a white chocolate like sweetness. We recommend it for both milk/black espresso, AeroPress and filter!

 

Recipes:

Espresso 1:2

Filter: 1:16 (95 Deg C)

Aeropress: 1:12 (95 Deg C)

 


$24.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Med-light roast (Omni)

Variety: Bourbon

Producer: Wilmer Grau (Sourced through our partners Nordic approach)

Notes: Apple, Lychee and Coconut, stone fruits, almond and milk chocolate

Altitude: 1,670 mas

Wilmer is a Honduras COE producer and the chairman of the intibuca group. He runs a small mill with different plots of land by the mountain side and works with the local community to educate and work together to produce high quality coffees.

Montesillos is a lovely microlot that’s super sweet, juicy and structured with excellent depth, acidity and clarity. It tasted great on everything we tested!

 

Recipes:

Espresso 1:2

Filter: 1:15 (93 Deg C)

Aeropress: 1:12.5 (93 Deg C)

$24.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast level: Medium-light (Espresso)

Flavour notes: Red Berries, Vanilla Ice Cream, Soft Florals, Honey

Producer: Faisel Abdosh (Testi Coffee sourced through our partners Nordic approach)

Process : Natural

Varietal: JARC 74160 (Ethiopian Heirloom)

Altitude: 1,950 to 2,100 MASL

This coffee is from Ayla wash station in Sidamo.

Faisel Abdosh is a renown producer synonymous with excellent coffees. They work with multiple small farmers who grow their coffees organically on small plots of lands. Testi Coffee is a socially responsible producer who has built schools in Guji and Yirgacheffe and are planning to build water pumps to give the community access to clean water. It is our privilege to present this incredible coffee to you. Enjoy!

As a white, we get Raspberry milk, soft florals, and vanilla ice cream, as a black: intense tropical fruits, blackcurrant, fruit wine with excellent acidity.

 

Recipes:

Espresso 1:2

Aeropress: 1:12.5 (93 Deg C)

$25.00

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Resealable package with one-way valve

Roast: Light (Filter)

Flavour notes: Bergamot, Peach Tea, White Grapes, Citrus, Wild Florals, Syrupy Finish

Producer: Mekuria Merga (Sourced by our partners: Nordic Approach)

Process : Washed

Varietal: Wolisho, Kurume

Altitude: 2,000 to 2,500 MASL

Score: 87.5pts

One of our favourite coffees with notes of classic bergamot, citrus, peach and white grapes, but elevated with lingering florals and syrupy finish. Sweet, complex and soo good!

This coffee comes from small lot farmers around the Benti Nenka wash station.  The wash station is owned by Mekuria, a well-known producer with over 20 years of experience producing high quality coffee. This coffee was handpicked, floated, sorted and de-pulped before undergoing wet fermentation for 48 hours, and then dried for 10days. Enjoy!

 

Recipes:

Filter: 1: 15 - 16 (96 Deg C)

Nimbus Blend Nimbus Blend
200g 500g 1kg
$16.00
200g 500g 1kg

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Espresso Roast - Medium

Flavour notes: Chocolate, Hazelnut Overtone, Hint of tropical berries and fruits, Sweet caramel finish

Composition: Brazil Cerrado, Ethiopia Sidamo

Our darkest blend.
Intense, very sweet but yet with a touch of fruitiness to balance everything.
This is a super easy-going blend for those who likes low acidity, heavier bodies but still want some complexity.
We recommend this for any espresso based drinks, milk cold brew

 
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Brazil Cerrado Natural Brazil Cerrado Natural
200g 500g 1kg
$16.00
200g 500g 1kg

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

$10.50

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

with Kalita 103, Clever Dripper 500ml, Melitta #4, Bee House Dripper, Bonavita Dripper, Moccamaster & Wilfa Svart Presisjon (5-7cups)

 

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

  • No added fluorescent substance
  • 100% pure natural eco paper filter
  • JHDC Authorized Product
  • Excellent water permeability
  • Soft and tough

 

Material Composition

Paper


About the Brand

CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

$8.50

Eco-friendly specialty coffee filter paper

Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper

  • 2-4 cups (102)

ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.

  • No added fluorescent substance
  • 100% pure natural eco paper filter
  • JHDC Authorized Product
  • Excellent water permeability
  • Soft and tough

 

What is Abaca?

Abaca, also known as Manila hemp, is a non-wood and environmentally friendly material made for the afforestation projects. It is eco-friendly because it has a short planting time and can be planted in large quantities without using chemical fertilizers or pesticides. Abaca replaces the use of wood and reduces forest consumption and environmental burden.

Abaca greatly reduces soil erosion and facilitates biodiversity restoration in tropical rainforest and it minimizes sedimentation problems in coastal areas. As the soil is able to retain more water, flooding and landslides will be better prevented. Abaca waste can even be used as an organic fertilizer.

Material Composition

Paper


About the Brand

CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

$16.00

Balanced and rich, 100% Natural.
An artisanal blend of ready to use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Whisk 12g of hojicha powder to 30g of water till dissolved, then mixed with 200ml hot milk or frothed warm milk
[Cold]
Get ready a glass of 100g of ices with 220ml of cold milk, whisk 20g of hojicha powder to 30g of water till dissolved, then pour into milk

* Please keep refrigerated for best flavor and shelf-life.
 
 

Oatside Plant-Based Oat Milk - Chocolate - 1L Oatside Plant-Based Oat Milk - Chocolate - 1L
1L 1L x 6 (Carton)
$6.50
1L 1L x 6 (Carton)

We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.

The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.

Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).

Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.
Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.

 

Courtesy visuals from Oatside.

@cumulo_coffee

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