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Cumulo Ceremonial Grade 100% Pure Matcha 100g Cumulo Ceremonial Grade 100% Pure Matcha 100g
$25.80

Ceremonial Grade Matcha Green Tea Powder 

| Pure Umami | Vibrant Green | Boost Focus & Energy

 

Grade: Highest Quality Ceremonial Grade (Purest for Traditional Drinking)

Flavor: Rich, Smooth Umami Taste with Natural Sweetness, Zero Bitterness

Color: Striking Vibrant Jade Green (High Chlorophyll, sign of freshness)

Benefit: Calming, Sustained Energy & Focus (Thanks to L-Theanine + Caffeine)

Source: First Harvest (Ichibancha) Young Tea Leaves

Texture: Ultra-Fine, Silky Powder – Mixes Easily and Froths Beautifully

Natural: 100% Pure Green Tea Powder, No Sugar, No Additives, Vegan

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For Drinking Pure Ceremonial Matcha

Sift the matcha: In a matcha bowl, place a fine sieve over the bowl and push the measured matcha powder through it with a spoon or the bamboo scoop to remove any clumps. This ensures a smooth, clump-free tea.

Add water: Pour the hot water (around 70-80°C, not boiling) into the bowl with the sifted matcha powder.

Whisk: Submerge the tines of the bamboo whisk in the mixture. Briskly whisk the matcha in a back-and-forth motion, creating "W" or "M" shapes, until a layer of light green foam or froth forms on the surface (around 15-25 seconds).

Serve: Gently use the whisk to break up any large air bubbles to smooth the surface of the foam. The drink is traditionally served immediately in the bowl.

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For Lattes

[Hot] Whisk (3g~4g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Steam and froth 180ml of whole milk or oat milk. Pour it into your mug. Stir well and you're done!

 

[Cold] Whisk (6g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Add handful of ices and 220ml of whole milk / oatmilk / tonic / soda water / sparkling water in a cup then pour Matcha-mix in. Stir well and you're done!.

  

* Please keep refrigerated for best flavor and shelf-life.

• Standard serving [28]

 

Direct trade from Farm Cooperatives in Kyoto. From the esteemed tea-growing regions of Ujitawara, Kyoto.

$16.80

Masala Chai Latte ~ Rich, Smooth, Spicy - Traditional Taste

Escape the ordinary with our authentic instant chai. Use of warming spices like cinnamon, ginger, and cardamom with a hint of sweetness for a perfectly balanced flavor. It also has a creamy and smooth mouthfeel due to the powdered milk and creamer added to the mix. This adds an extra layer of richness and texture to the beverage. Whether you crave a comforting morning ritual or an afternoon pick-me-up, this instant chai delivers homemade taste in moments. Each sip is like a cozy hug on a chilly day, ready whenever you need a moment of indulgence.

[Hot]

Mix [100g] milk + [100g] Water into a pot then bring to boil.

Pour the hot liquid into [18g] of instant chai powder. Mix until combined.

Enjoy!

$19.80

Rich aroma and smooth taste , 100% Pure

Experience the captivating aroma and toasty-nutty flavor of Genmaicha, a unique green tea blend with roasted brown rice. Enjoy a smooth, full-bodied taste with a touch of sweetness and minimal bitterness


[Hot]
Whisk (2g) Genmaicha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)


[Iced]
Mix (4g) Genmaicha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

Add handful of ices & 220ml cold whole milk in a cup, then pour Genmaicha-mix in.

 

[Iced without Milk]

Mix (4g) Genmaicha powder with 30ml warm water and whisk it until combined.

Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Genmaicha-mix in. Stir well.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

 

* Please keep refrigerated for best flavour and shelf-life. 

$18.80

Balanced and rich, 100% Pure
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
 
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)

Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!


[Cold]
Add handful of ices into a glass and 180ml of cold milk. 

Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)

Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

 

* Please keep refrigerated for best flavour and shelf-life.

Standard serving 80 / 250g 
 

Cumulo Premium Barista Matcha (Ready-to-use) 200g / 1kg Cumulo Premium Barista Matcha (Ready-to-use) 200g / 1kg
Sold Out
200g 1kg
$15.80
200g 1kg

Balanced and rich, 100% Natural (sweetened)
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
 
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!


[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
  


* Please keep refrigerated for best flavor and shelf-life. 
 

Cumulo Barista Hojicha Powder (Ready-to-use) 200g / 1kg Cumulo Barista Hojicha Powder (Ready-to-use) 200g / 1kg
Sold Out
200g 1kg
$16.80
200g 1kg

Balanced and rich, 100% Natural (Sweetened)
An artisanal blend of ready-to-use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Mix (8g) Hojicha powder with 30ml of warm water, whisk it until combined then, pour in 180ml of hot frothed milk.


[Cold]
Mix (16~18g) Hojicha powder with 30ml of warm water in a cup, whisk it until combined. Add handful of ices and 220ml cold whole milk or oat milk in a cup, then pour Hojicha-mix in. Enjoy!

* Please keep refrigerated for best flavor and shelf-life. 
 

Cumulo Genmaicha 100g / 200g Cumulo Genmaicha 100g / 200g
100g 200g
$12.80
100g 200g

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.


[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Cumulo Hojicha Roasted Green Tea Loose Leaf 100g / 200g Cumulo Hojicha Roasted Green Tea Loose Leaf 100g / 200g
Sold Out
100g 200g
$12.80
100g 200g

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.


[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

 

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

$19.80

Balance & Rich, 100% Pure
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.

     
    [Hot]
    Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)


    [Iced]
    Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

    Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.

     

    [Iced without Milk]

    Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.

    Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.

    [Sweet syrup - brown sugar : hot water = 1:1 ratio]

     

    * Please keep refrigerated for best flavour and shelf-life. 

    $16.80

    Rich aroma and smooth taste, 100% Pure (Sweetened)

    A delightful blend of roasted brown rice and premium green tea. We source our Genmaicha directly from farm cooperatives in Kyoto, ensuring the highest quality and authentic flavor. The toasted brown rice adds a touch of sweetness and a savory umami complexity, perfectly complementing the green tea's toasty aroma and taste. This delicious powder is perfect for a quick and refreshing drink on the go, simply add hot water or milk for a creamy latte.


    [Hot]
    Mix (8g) Genmaicha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!


    [Cold]
    Mix (16~18g) of Genmaicha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
      


    * Please keep refrigerated for best flavor and shelf-life. 
     

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