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$38.00
Matcha set box includes:
- High grade Ceremonial Matcha Powder 40g in a tin
- 1 Matcha whisk (100-prong)
- 1 piece Ceremional matcha wooden scoop
- Matcha recipe
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
$10.50
Eco-friendly specialty coffee filter paper
Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper
with Kalita 103, Clever Dripper 500ml, Melitta #4, Bee House Dripper, Bonavita Dripper, Moccamaster & Wilfa Svart Presisjon (5-7cups)
ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.
- No added fluorescent substance
- 100% pure natural eco paper filter
- JHDC Authorized Product
- Excellent water permeability
- Soft and tough
Material Composition
Paper
About the Brand
CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.
$8.50
Eco-friendly specialty coffee filter paper
Compatibility with Cafec Trapezoild Dripper, Kalita HA Dripper
- 2-4 cups (102)
ABACA Paper Filter is produced using a special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during specialty coffee brewing. It is made of Abaca (Manila hemp) and mixed with wood pulp. It has good breathability, liquid permeability, tough structure, and elasticity. At the same time, it is an eco-friendly, biodegradable filter paper that is sustainable and certified by the FSC (Forest Management Committee). After safe and high-quality oxygen bleaching, the aroma of specialty coffee can be preserved even more during use.
- No added fluorescent substance
- 100% pure natural eco paper filter
- JHDC Authorized Product
- Excellent water permeability
- Soft and tough
What is Abaca?
Abaca, also known as Manila hemp, is a non-wood and environmentally friendly material made for the afforestation projects. It is eco-friendly because it has a short planting time and can be planted in large quantities without using chemical fertilizers or pesticides. Abaca replaces the use of wood and reduces forest consumption and environmental burden.
Abaca greatly reduces soil erosion and facilitates biodiversity restoration in tropical rainforest and it minimizes sedimentation problems in coastal areas. As the soil is able to retain more water, flooding and landslides will be better prevented. Abaca waste can even be used as an organic fertilizer.
Material Composition
Paper
About the Brand
CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.
$16.00
Balanced and rich, 100% Natural.
An artisanal blend of ready to use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
[Hot]
Whisk 12g of hojicha powder to 30g of water till dissolved, then mixed with 200ml hot milk or frothed warm milk
[Cold]
Get ready a glass of 100g of ices with 220ml of cold milk, whisk 20g of hojicha powder to 30g of water till dissolved, then pour into milk
* Please keep refrigerated for best flavor and shelf-life.
1L
1L x 6 (Carton)
$6.50
1L
1L x 6 (Carton)
We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.
The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.
Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).
Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.
Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.
Courtesy visuals from Oatside.
1L
1L x 6 (Carton)
$6.50
1L
1L x 6 (Carton)
Barista Blend
Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.
We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.
PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.
Perfectly Balanced - Creamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.
Sustainable Option - 70% less emissions, 95% less water, and 80% less land use than dairy milk.
Only Real Ingredients - Roasted Australian oats, no added-flavors, gums, emulsifiers.
Courtesy visuals from Oatside
$25.00
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
250g
500g
$16.00
250g
500g
Balanced and rich, 100% Natural.
An artisanal blend of ready to use Matcha, direct from our farm partners in Ujitawara, Kyoto. Sweetened. Made in Kyoto, Japan.
[Hot]
8g to 180ml hot milk.
[Cold]
13g to 200ml cold milk + 100g Ice.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice or espresso.
* Please keep refrigerated for best flavor and shelf-life.
$37.00
With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.
Ingredients are rapidly biodegradable and odorless.
Non-GMO and free from phosphates and chlorine.
Non-corrosive formulation to protect the machine.
A measuring scoop is included in 1kg and 500g jars for accurate dosing.
See video instructions for use.
$38.00
Replacement brush for Pallo Grindminder.
$22.00
The Pallo Coffee Tool offers great ergonomic design with a multi-function capacity to suit commercial and home use. Features hard wearing bristles, detergent scoop for backflushing, hot water deflector fins and steam wand poker. Replacement brush heads simply screw in and out of the handle.
Avaible in 2 colours
$38.00
A versatile barista tool encompassing a Grinder Brush. Brush down the grinder, flip it around and sweep off the counter.
The ergonomic handle keeps your hand in a comfortable natural position. Natural food-grade bristles excel at collecting large and small grinds alike.
200g
1kg
$17.00
200g
1kg
Gluten & Dairy free, 100% Natural.
Intense dark chocolate with roasted cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
Intense dark chocolate with roasted cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
200g
1kg
$15.00
200g
1kg
Gluten & Dairy free, 100% Natural.
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
$9.00
How to use
Prewet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server. Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee. Allow the water to steep with ground coffee & filter through the filter paper.
About Product
Oxygen-bleached coffee filter paper produced using special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during coffee brewing. Produced using a mixture of wood pulp and Abaca (Manila Hemp) which is durable, light and permeable. Abaca is a more sustainable source compared to just using wood. Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.
Material Composition
Paper
About the Brand
CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.
$8.00
How to use
Prewet the filter paper in the dripper with hot water to reduce papery taste while warming up the cup or server. Pour ground coffee into the filter paper & subsequently, hot water over the ground coffee. Allow the water to steep with ground coffee & filter through the filter paper.
About Product
Oxygen-bleached coffee filter paper produced using special technique to incorporate a 2-side crepe feature onto paper to allow smooth water flow and less chances of blockage during coffee brewing. Produced using a mixture of wood pulp and Abaca (Manila Hemp) which is durable, light and permeable. Abaca is a more sustainable source compared to just using wood. Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.
Material Composition
Paper
About the Brand
CAFEC is a brain child of Sanyo Sangyo, the Japanese pioneer filter paper manufacturer which developed world’s first cone shaped filter paper. CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.
$8,800.00
This is a local set with local warranty from Distributor. We are an authorized dealer in Singapore for Victoria Arduino and Nuova Simonelli.
***Note: Immediate stocks subject to availability. If OOS, indents typically take 6-8 Weeks for delivery. Please check with us first if you need your products immediately.
E1 PRIMA represents a new way to prepare and enjoy espresso coffee. It is dedicated to baristas planning their coffee business, to roasters that would like to search and offer a serene coffee experience for their clients, to professionals that desire a high-quality espresso even at home, and to all the international community of coffee lovers. It is a versatile and eclectic coffee machine that opens to a new way of living and perceiving the coffee experience.
Features
- Rear & Interior Lights
- Dual Boiler
- Cold water mixing valve on the hot water wand
- Tank or Direct Connection
- Auto purge
- Economizer
- Cool Touch Steam Wand
- Boiler Insulation
- Stainless Steel Portafilter
- App controlled
- Adjustable pressure, located underneath machine.
Dimensions
- 411mm W x 510mm D x 379mm H
- Group Height: 153mm Height
Specs
- Volts: 240v
- Watts: 2800
- Amp draw: 10A
- Tank Volume 1.5L
