200g
500g
$17.00
200g
500g
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Indonesia Sumatra Mandheling TP Grade 1
Origin: Sumatra, Indonesia
Region: Mandheling, North Sumatra (Sourced from Aceh Province)
Producer: Catur Coffee (Smallholders)
Altitude: 1200-1600masl
Process: Wet-Hulled (Giling Basah)
Roast Level: Medium Dark Roast
Flavour Notes : Dark Chocolate, Coconut Milk, Cedar, Caramel, Mixed Spice, Berries
Quality Grade: Grade 1 TP (Triple-Picked)
Varietal: Caturra, Heirloom, Sigarar Utang
Best for Milk based espresso, low acidity filter or Automatic coffee machine
Venture into the heart of the Indonesian archipelago with this meticulously refined single-origin. As a Triple Picked Grade 1 lot from Catur Coffee, it represents the pinnacle of Sumatran tradition, offering a cup that is both ruggedly intense and remarkably clean.
The journey starts with a luxurious, velvety body defined by the deep richness of dark chocolate and buttery caramel. This heavy sweetness is layered with the exotic, creamy texture of coconut milk and an aromatic whisper of smoked cedar. A complex finish of warm spices and a bright spark of wild berries rounds out the profile, creating a bold, medium-dark roast that is as grounding as it is sophisticated.
Brewing Versatility:
This selection is a true powerhouse, specifically curated for its low acidity and heavy body. It is the perfect companion for milk-based espresso, where its chocolatey depth cuts through beautifully. It also excels as a low-acidity filter for those who prefer a smooth, mellow cup, and its consistent roast makes it an ideal, reliable choice for automatic coffee machines.
200g
500g
1kg
$17.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy
Origin: Carmo De Minas, Minas Gerais
Producer: Nazareth Dias Pereira
Process : Natural
Varietal: Yellow Bourbon
Altitude: 800 to 1,250 MASL
An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.
The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.
This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
