$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Mchana Estate
Producer: Mchana Estate, Kiambu
Altitude: 2300 masl
Processing: Natural
Roast Level: Medium-light
Tasting notes: Dark Cherry, Red Wine, Rye, Apricot, Black Berry Jam, Sunkist, Rum
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
Mchana Estate, comes from Kiambu, Kenya, and is a fantastic example of a natural process. This large estate, located at an incredible altitude, practices sustainable farming and environmental conservation. For this coffee, the cherries are dried whole, allowing the fruit's sugars and flavors to intensely infuse the bean.
$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Producer: Kanguya Factory, Muranga
Altitude: 1700 masl
Processing: Yellow Honey
Roast Level: Medium-light
Tasting notes: Apple, Honey, Citrus, Black Currant, Gummy
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
The honey-processed coffees originate from the Kanguya Factory in Murang'a County. This region, known for its red volcanic soil and high-altitude climate, provides the perfect conditions for growing high-quality beans. Kanguya Factory supports hundreds of smallholder farmers with technical training and resources, fostering a commitment to quality and community.
Honey processing is a method that sits between washed and natural processing. The fresh cherries are pulped, but some of the sugary mucilage—or "honey"—is left on the beans before they are slow-dried on raised beds. This process enhances the coffee's sweetness and body. The amount of mucilage left on the bean and the drying method dictate the final outcome, resulting in a spectrum of flavors from light (yellow honey) to dark (black honey).
$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Producer: Kanguya Factory, Muranga
Altitude: 1700 masl
Processing: Yellow Honey
Roast Level: Medium-light
Tasting notes: Apple, Honey, Citrus, Black Currant, Gummy
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
The honey-processed coffees originate from the Kanguya Factory in Murang'a County. This region, known for its red volcanic soil and high-altitude climate, provides the perfect conditions for growing high-quality beans. Kanguya Factory supports hundreds of smallholder farmers with technical training and resources, fostering a commitment to quality and community.
Honey processing is a method that sits between washed and natural processing. The fresh cherries are pulped, but some of the sugary mucilage—or "honey"—is left on the beans before they are slow-dried on raised beds. This process enhances the coffee's sweetness and body. The amount of mucilage left on the bean and the drying method dictate the final outcome, resulting in a spectrum of flavors from light (yellow honey) to dark (black honey).
$27.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals
Roast: Filter - Light
Producer: Karmachi farm
Process : Anaerobic Slow Dry (ASD)
Varietal: Gori-Gesha (Heirloom)
Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
