$25.80
Ceremonial Grade Matcha Green Tea Powder
| Pure Umami | Vibrant Green | Boost Focus & Energy
Grade: Highest Quality Ceremonial Grade (Purest for Traditional Drinking)
Flavor: Rich, Smooth Umami Taste with Natural Sweetness, Zero Bitterness
Color: Striking Vibrant Jade Green (High Chlorophyll, sign of freshness)
Benefit: Calming, Sustained Energy & Focus (Thanks to L-Theanine + Caffeine)
Source: First Harvest (Ichibancha) Young Tea Leaves
Texture: Ultra-Fine, Silky Powder – Mixes Easily and Froths Beautifully
Natural: 100% Pure Green Tea Powder, No Sugar, No Additives, Vegan
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For Drinking Pure Ceremonial Matcha
Sift the matcha: In a matcha bowl, place a fine sieve over the bowl and push the measured matcha powder through it with a spoon or the bamboo scoop to remove any clumps. This ensures a smooth, clump-free tea.
Add water: Pour the hot water (around 70-80°C, not boiling) into the bowl with the sifted matcha powder.
Whisk: Submerge the tines of the bamboo whisk in the mixture. Briskly whisk the matcha in a back-and-forth motion, creating "W" or "M" shapes, until a layer of light green foam or froth forms on the surface (around 15-25 seconds).
Serve: Gently use the whisk to break up any large air bubbles to smooth the surface of the foam. The drink is traditionally served immediately in the bowl.
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For Lattes
[Hot] Whisk (3g~4g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Steam and froth 180ml of whole milk or oat milk. Pour it into your mug. Stir well and you're done!
[Cold] Whisk (6g) Matcha powder with 30ml water, using a bamboo whisk or handheld frother. Add handful of ices and 220ml of whole milk / oatmilk / tonic / soda water / sparkling water in a cup then pour Matcha-mix in. Stir well and you're done!.
* Please keep refrigerated for best flavor and shelf-life.
• Standard serving [28]
Direct trade from Farm Cooperatives in Kyoto. From the esteemed tea-growing regions of Ujitawara, Kyoto.
150g
1kg
$15.50
150g
1kg
Masala Chai Latte ~ Rich, Smooth, Spicy - Traditional Taste
Escape the ordinary with our authentic instant chai. Use of warming spices like cinnamon, ginger, and cardamom with a hint of sweetness for a perfectly balanced flavor. It also has a creamy and smooth mouthfeel due to the powdered milk and creamer added to the mix. This adds an extra layer of richness and texture to the beverage. Whether you crave a comforting morning ritual or an afternoon pick-me-up, this instant chai delivers homemade taste in moments. Each sip is like a cozy hug on a chilly day, ready whenever you need a moment of indulgence.
[Ingredient] Tea extract, Spices, Natural flavour, Milk solids, Cane-sugar
[Origin] Mixed origins, India ~~~Lacto-Vegetarian | Product of India
**Store in an airtight container / remain in the re-sealable pack, away from light and moisture.
Enjoy!
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"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."
** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.
$12.80
Hojicha Karigane Roasted Green Tea Leaves
Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.
Loose leaf (for 1 pax)
[Hot]
Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.
[Cold]
Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.
* Please keep refrigerated for best flavor and shelf-life.
$12.80
Genmaicha - Sencha & Puffed Brown Grains
Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.
Loose leaf (for 1 pax)
[Hot]
Add (3g) Genmaicha loose leaf and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.
[Cold]
Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.
* Please keep refrigerated for best flavor and shelf-life.
Standard serving 40 / 200g
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$18.80
Balanced and rich, 100% Pure
A naturally smoky flavour with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavour that delights with each sip.
[Hot]
Whisk (1 teaspoon) Hojicha powder to (60ml) of 80°C room temperature water and (1 teaspoon) maple syrup / brown sugar syrup, using a bamboo whisk, handheld frother, or spoon. (Sugar concotion based on your preference.)
Steam and froth 180ml whole milk or oat milk. Pour it into your mug. Stir well and you're done!
[Cold]
Add handful of ices into a glass and 180ml of cold milk.
Whisk (2 teaspoon) Hojicha powder, 60ml room temperature water and (1 tablespoon) maple syrup or brown sugar syrup until fully dissolved. (Sugar concotion based on your preference.)
Gently pour your Hojicha-mix directly onto one of the ice cubes to create the layered effect.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
Standard serving 80 / 250g
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200g
1kg
$15.80
200g
1kg
Gluten & Dairy free, 100% Natural
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
Enjoy!
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$19.80
Rich aroma and smooth taste , 100% Pure
Experience the captivating aroma and toasty-nutty flavor of Genmaicha, a unique green tea blend with roasted brown rice. Enjoy a smooth, full-bodied taste with a touch of sweetness and minimal bitterness
[Hot]
Whisk (2g) Genmaicha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)
[Iced]
Mix (4g) Genmaicha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.
Add handful of ices & 220ml cold whole milk in a cup, then pour Genmaicha-mix in.
[Iced without Milk]
Mix (4g) Genmaicha powder with 30ml warm water and whisk it until combined.
Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Genmaicha-mix in. Stir well.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
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$19.80
Balance & Rich, 100% Pure
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)
[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.
Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.
[Iced without Milk]
Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.
Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
