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Indonesia Sumatra Mandheling TP Grade 1 // NEW

200g 500g

Indonesia Sumatra Mandheling TP Grade 1 // NEW

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$18.00

200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Indonesia Sumatra Mandheling TP Grade 1

Origin: Sumatra, Indonesia
Region: Mandailing, North Sumatra (Sourced from Aceh Province)
Producer: Catur Coffee (Smallholders)
Altitude: 1,200–1,500 masl
Process: Wet-Hulled (Giling Basah)
Roast Level: Medium
Flavour Notes : Dark Chocolate, Roasted Nuts, Poached Citrus, Warm Spices
Quality Grade: Grade 1 TP (Triple-Picked)

Experience the rich, earthy depth of this distinctive single-origin coffee. Our Sumatra Mandheling is sourced from smallholder farms in the Aceh province, where the ideal combination of rich volcanic soil and high altitudes nurtures exceptional Arabica beans.

This coffee carries the heritage of the Mandailing people of northern Sumatra and showcases the island's unique microclimates. It's processed using the traditional Wet-Hulled (Giling Basah) method, which is characteristic of Indonesian coffees due to the humid climate. This unique process is instrumental in creating the coffee's distinctively heavy body and characteristic earthy cup profile, setting it apart from other global origins.

Triple-picked (TP) to ensure Grade 1 quality, this Mandheling offers a truly refined experience. We've applied a Medium Roast to perfectly balance its potent flavours, revealing notes of Dark Chocolate, Roasted Nuts, a bright hint of Poached Citrus, and a lingering finish of Warm Spices. This is a bold yet beautifully balanced coffee that captures the spirit of Sumatra.