$22.00
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Red Cherry, Pink Guava, Cacao, Bergamot
Roast: Omni
Producer: Small farm holders
Process : Natural
Varietal: Mixed Heirloom JARC’74
Origin: Guji Ethiopia
Altitude: 2,100 M.A.S.L
The fertile soils, ideal climate and elevation significantly contribute to the complexity of this coffee.
The smallholder farmers tediously handpick and collect the red ripe cherries, sort and keep the highest quality ones which are sun-dried on raised beds - the fruits are turned every couple of hours to allow even drying and fermentation over a few weeks.
This process enables the fruit of the coffee cherry to dry on the bean seed, under optimal moisture developing a flavourful complexity.
200g
500g
1kg
$16.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk Chocolate, Hazelnuts and Caramel
Producer: NKG Stockler
Process : Natural
Varietal: Mundo Novo, Catuai & Bourbon
Altitude: 800 to 1,250 MASL
Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$17.00
200g
500g
1kg
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Peach, Tropical Fruits, Vanilla
Roast: Omni - Medium-Light
Producer: Nasa Wesx & ASOPEP Co-operative
Process : Washed
Varietal: Castillo, Caturra
Altitude: 1,700 to 2,000 MASL
Score: 85+pts
Gaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the 4th tallest mountain in Colombia and is topped by a glacier.
This organic coffee is produced by "Nasa Wesx" an indigenous community. They are a member of ASOPEP Co-operative, Gaitania is a remote region of Planadas, Colombia, known for citric and fruity coffees.
Recipes:
Espresso 1:2.25
Filter: 1:16 (93 Deg C)
Aeropress: 1:16 (93 Deg C)
