$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Producer: Kanguya Factory, Muranga
Altitude: 1700 masl
Processing: Yellow Honey
Roast Level: Medium-light
Tasting notes: Apple, Honey, Citrus, Black Currant, Gummy
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
The honey-processed coffees originate from the Kanguya Factory in Murang'a County. This region, known for its red volcanic soil and high-altitude climate, provides the perfect conditions for growing high-quality beans. Kanguya Factory supports hundreds of smallholder farmers with technical training and resources, fostering a commitment to quality and community.
Honey processing is a method that sits between washed and natural processing. The fresh cherries are pulped, but some of the sugary mucilage—or "honey"—is left on the beans before they are slow-dried on raised beds. This process enhances the coffee's sweetness and body. The amount of mucilage left on the bean and the drying method dictate the final outcome, resulting in a spectrum of flavors from light (yellow honey) to dark (black honey).
$27.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals
Roast: Filter - Light
Producer: Karmachi farm
Process : Anaerobic Slow Dry (ASD)
Varietal: Gori-Gesha (Heirloom)
Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Mchana Estate
Producer: Mchana Estate, Kiambu
Altitude: 2300 masl
Processing: Natural
Roast Level: Medium-light
Tasting notes: Dark Cherry, Red Wine, Rye, Apricot, Black Berry Jam, Sunkist, Rum
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
Mchana Estate, comes from Kiambu, Kenya, and is a fantastic example of a natural process. This large estate, located at an incredible altitude, practices sustainable farming and environmental conservation. For this coffee, the cherries are dried whole, allowing the fruit's sugars and flavors to intensely infuse the bean.
$25.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Producer: Kanguya Factory, Muranga
Altitude: 1700 masl
Processing: Yellow Honey
Roast Level: Medium-light
Tasting notes: Apple, Honey, Citrus, Black Currant, Gummy
It is roasted to a medium-light level, ensuring the unique profile of each process shines through.
The honey-processed coffees originate from the Kanguya Factory in Murang'a County. This region, known for its red volcanic soil and high-altitude climate, provides the perfect conditions for growing high-quality beans. Kanguya Factory supports hundreds of smallholder farmers with technical training and resources, fostering a commitment to quality and community.
Honey processing is a method that sits between washed and natural processing. The fresh cherries are pulped, but some of the sugary mucilage—or "honey"—is left on the beans before they are slow-dried on raised beds. This process enhances the coffee's sweetness and body. The amount of mucilage left on the bean and the drying method dictate the final outcome, resulting in a spectrum of flavors from light (yellow honey) to dark (black honey).
Sold Out
$50.00
Note: Drop 1 will be roasted on 28th March 2024.
Hey Coffee Kakis!!
Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).
What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs
Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience.
Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.
Join us as we explore the art of coffee, one perfect cup at a time.
What are the 6 experiential packs (Best served as filter coffee):
#1
[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast
Tasting note: Muscat Grape, Jasmine, Lemon
#2
[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast
Tasting note: Strawberry, Peach, Milk Chocolate
#3
[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast
Tasting note: Acacia honey, Ginger, White chocolate
#4
[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast
Tasting note: Cotton candy, Mango, Strawberry
#5
[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast
Tasting note: Duce de leche, Raspberry, Red apple
#6
[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast
Tasting note: Florals, Lychee, Wild honey
We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.
We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!
About Ninety Plus Gesha Estates
The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.
Sold Out
$50.00
Note: Drop 2 will be roasted on 01 June 2024.
Hey Coffee Kakis!!
Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).
What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs
Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience.
Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.
Join us as we explore the art of coffee, one perfect cup at a time.
What are the 6 experiential packs (Best served as filter coffee):
#1
[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast
Tasting note: Muscat Grape, Jasmine, Lemon
#2
[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast
Tasting note: Strawberry, Peach, Milk Chocolate
#3
[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast
Tasting note: Acacia honey, Ginger, White chocolate
#4
[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast
Tasting note: Cotton candy, Mango, Strawberry
#5
[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast
Tasting note: Duce de leche, Raspberry, Red apple
#6
[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast
Tasting note: Florals, Lychee, Wild honey
We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.
We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!
About Ninety Plus Gesha Estates
The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.
