Balanced and rich, 100% Natural.
An artisanal blend of ready to use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
[Hot]
Whisk 12g of hojicha powder to 30g of water till dissolved, then mixed with 200ml hot milk or frothed warm milk
[Cold]
Get ready a glass of 100g of ices with 220ml of cold milk, whisk 20g of hojicha powder to 30g of water till dissolved, then pour into milk
* Please keep refrigerated for best flavor and shelf-life.