![[Matcha Gift Set] Cumulo Ceremonial Matcha Set](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-matcha-giftbox_{width}x.jpg?v=1670490686)
![[Matcha Gift Set] Cumulo Ceremonial Matcha Set](http://cdn.shopify.com/s/files/1/0571/7478/6239/products/2022Christmas-bundle-matcha-mood_{width}x.jpg?v=1670490685)
$38.00
Matcha set box includes:
- High grade Ceremonial Matcha Powder 40g in a tin
- 1 Matcha whisk (100-prong)
- 1 piece Ceremional matcha wooden scoop
- Matcha recipe
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
$25.00
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
250g
500g
$16.00
250g
500g
Balanced and rich, 100% Natural.
An artisanal blend of ready to use Matcha, direct from our farm partners in Ujitawara, Kyoto. Sweetened. Made in Kyoto, Japan.
[Hot]
8g to 180ml hot milk.
[Cold]
13g to 200ml cold milk + 100g Ice.
[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice or espresso.
* Please keep refrigerated for best flavor and shelf-life.
