100g
250g
$19.80
100g
250g
Balanced and rich, 100% Pure (Sugar free)
Possessing the rich aroma and taste of truly authentic matcha. Seriously 100% pure matcha, for seriously good drinks. Silky smooth, full-bodied umami to almost zero bitterness.
[Hot]
Whisk (2g) Matcha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)
[Iced]
Mix (4g) Matcha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.
Add handful of ices & 220ml cold whole milk in a cup, then pour Matcha-mix in.
[Iced without Milk]
Mix (4g) Matcha powder with 30ml warm water and whisk it until combined.
Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Matcha-mix in. Stir well.
[Sweet syrup - brown sugar : hot water = 1:1 ratio]
* Please keep refrigerated for best flavour and shelf-life.
Standard serving 80 / 250g
![[Matcha Gift Set] Cumulo Ceremonial Matcha Set](http://www.cumulocoffee.com/cdn/shop/products/2022Christmas-bundle-matcha-giftbox_{width}x.jpg?v=1670490686)
![[Matcha Gift Set] Cumulo Ceremonial Matcha Set](http://www.cumulocoffee.com/cdn/shop/products/2022Christmas-bundle-matcha-mood_{width}x.jpg?v=1670490685)
$25.00
Matcha set box includes:
- High grade Ceremonial Matcha Powder 40g in a tin
- 1 Matcha whisk (100-prong)
- 1 piece Ceremional matcha wooden scoop
- Matcha recipe
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
$22.00
Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.
Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.
Made in Japan.
[Usucha] - Thin Tea
2g Matcha to 70ml water @ 60 Deg C.
[Koicha] - Thick Tea
4g Matcha to 40ml water @ 75Deg C.
* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
250g
1kg
$18.80
250g
1kg
Balanced and rich, 100% Natural
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!
[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
* Please keep refrigerated for best flavor and shelf-life.
Standard serving size 25 / 250g & 100 / 1kg
