200g
500g
1kg
$18.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Dark Chocolate, Cherry, Citrus
Omni Roast - Medium
Composition: Colombian San Vicente & Guatemala Pacaya (Seasonal)
Coffee Taste Profile: Dessert in a Cup
Experience the delightful complexity of our coffee, crafted to evoke the essence of a decadent Black Forest cake. Each sip unveils a luxurious, creamy blend, echoing the deep richness of a premium chocolate bar, intertwined with the bright sweetness of fruits and the grounding depth of nuts. It’s a truly harmonious and satisfying profile.
Recipes:
Espresso 1:2.5
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
200g
500g
$18.00
200g
500g
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Wild Berries, Peach, Bergamot, Tea-like, Milk Chocolate
Omni Roast - Light - Medium
Composition: Colombian Gaitania Washed & Ethiopia (Seasonal)
Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!
Recipes:
Espresso 1:2.5
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
200g
500g
1kg
$16.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.
Espresso Roast - Medium
Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima
Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
$16.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Graham crackers, Black Forest Cake, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)
Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Aeropress: 1:16 (93 Deg C)
