Refreshing and invigorating herbal tea that made from 100% pure mint leaves that offers. A cool and soothing flavor profile. It is known for its digestive and calming properties. Naturally caffeine-free, perfect for any time of the day. An aromatic and revitalizing tea, providing a burst of freshness. Enjoy the pure and authentic taste of mint in every sip.

Our versatile Pure Peppermint Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. You could add a splash of lemon and honey to the ice peppermint for a refreshing drink. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Savor the crisp and refreshing taste of our Mittal Tea’s Apple black tea, a delightful blend that combines the bold flavours of black tea with the subtle essence of sun-dried apples. Experience the perfect balance of tartness and earthiness in every sip, creating a truly invigorating and satisfying tea experience. Embrace the natural fruitiness of apples in this unique and flavourful blend that is sure to awaken your senses. A delicious choice for tea lovers seeking a refreshing and vibrant infusion.

Our versatile Apple Black Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparaelleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Indulge in the bold and invigorating flavours of blackcurrant tea. This exquisite blend marries the robust essence of black tea with the rich, fruity notes of blackcurrant, creating a harmonious and satisfying cup of tea. Bursting with the vibrant captivate your taste buds and offer a luxurious addition to your tea collection.

Our versatile Blackcurrant Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparaelleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis

Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy

Origin: Carmo De Minas, Minas Gerais

Producer: Nazareth Dias Pereira

Process : Natural

Varietal: Yellow Bourbon

Altitude: 800 to 1,250 MASL

An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.

The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.

This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Proudly used by some of the world’s top latte artists.

Brewista’s precision frothing pitcher helps you create beautiful lattes and cappuccinos at home. Designed for control and comfort, beginners can easily master frothing with the welded handle and delicate v sprout.

• Competition inspired V Sprout
• Welded, thick top handle for control and durability.
• Durable non-stick coating

Available size

480ml / 16Oz

720ml / 24Oz 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Origin: Guji Hambela
Altitude: 2200 MASL
Variety: 74110, 74112, 74158
Processing: Natural
Roast Level: Light (Nordic style)
Tasting Notes: Orange Blossom, Rose, Mango, Strawberry

This captivating natural processed coffee comes from the Buleye washing station in the Guji Hambela region, sourced through Lulo Coffee. Founded by Robel Kidane, Lulo Coffee embodies a deep passion for Ethiopian coffee, rooted in Robel's upbringing in the coffee trading hub of Dilla. Their "Lulo Promise" program emphasizes strong farmer partnerships, transparent pricing, and full traceability, ensuring that farmers receive a significant portion of the value chain. This commitment to fair trade and sustainability is evident in every bean. Lulo Coffee is dedicated to organic farming practices, utilizing natural compost and promoting biodiversity by planting native trees among coffee crops. This dedication to the environment translates into exceptional quality coffee with a conscience.

Brewing the Nordic Way: Unlocking Light Roasts

Light roasted coffees, known for their tea-like, delicate flavors, require a unique approach. Being less soluble, they need more encouragement during brewing. Think higher temperatures, a slightly finer grind, and more agitation to bring out their best.

Important Note: Light roasts require a long resting period of 3-4 weeks post-roast.

Recommended Recipes for Nordic-Style Ethiopian Coffees:

General Guidelines:

• Grind: Fine (e.g., 15-18 clicks on Comandante)

• Temperature: 98∘C (just off boiling)

• Ratio: 1:15 (e.g., 16g coffee to 240g water)

Cumulo Standard V60 / Flatbed Dripper Recipe:

• Preheat: Rinse filter, preheat dripper and server (important for ceramic).

• Bloom: Pour 70g boiling water in a gentle circle to saturate. Agitate slurry (10x each side). Bloom for 45 seconds.

• First Pour: At 45 seconds, gently pour in circles to 120g total water.

• Final Pour: At 1 minute 40 seconds, high pour in the center for $\sim$5 seconds, then gentle middle pour to 240g total water.

• Total Brew Time: Aim for 2 minutes 30 seconds to 3 minutes.

AeroPress (Inverted Method):

• Ratio: 16g coffee to 240g water

• Preparation: Insert plunger, invert AeroPress, add 16g coffee.

• Brewing: Pour 240g hot water (98∘C). Bloom for 2 minutes. At 2 minutes, stir thoroughly (10x N-S, E-W) for 30 seconds. Rinse filter, attach cap.

• Inverting & Plunging: Carefully flip onto mug, then gently and steadily plunge.

• Total Brew Time: Aim for $\sim$3 minutes. Dilute slightly if desired.

We're excited for you to experience the vibrant flavors of these Nordic-roasted Ethiopian coffees. Happy brewing!

• QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!

• UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.

• ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC（Japan Hand-Drip Championship）, and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.

CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

TH-series filter paper is created by CAFEC for specialty coffee enthusiasts to bring out the best of each roast & origin.

For Aroma and Clean cup

TH-1 

At thickness of 0.15mm, the filter paper has high paper density & only 1-side crepe. This allows you to achieve a clean & aromatic cup with a slower overall flow rate.

For Body & Sweetness

TH-2

At thickness of 0.22mm, the filter paper has medium paper density & 2-side crepe. This allows you to achieve a cup with enhanced body & sweetness with an initial high but later restricted flow rate.

For Balance & Flavor

TH-3

At thickness of 0.28mm, the filter paper has low paper density & tall 2-side crepe. This allows you to achieve a cup with great flavour balance with a consistently medium-high flow rate.

 --

Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Medium

Flavour notes: Red fruits, Coconut, Cane sugar

Farm: Small land holders of San Sebastián, Cauca Region

Producer: Cofinet 

Processing: Washed

Varietal: Caturra, Castillo

Altitude: 1,700-2,000 m.a.s.l

Get ready to experience the awesome flavors of Huila, Colombia, with our new single origin! This coffee comes from the OCCICAFE cooperative in San Vicente, a group of dedicated small farmers. They grow their beans way up in the mountains (between 1,500 and 1,950 meters!), where the air is crisp and the coffee thrives. Since 2015, these farmers have been seriously committed to making their coffee even better, and for the last four years, they’ve been working with the experts at Cofinet to learn new tricks, including some cool new ways of processing the beans. You'll taste delicious notes of red fruit, creamy coconut, and rich cane sugar – all in a smooth, full-bodied cup. Imported by Cofinet, this coffee is a testament to the hard work and passion of Colombian coffee producers.

Enjoy Brewing! 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Dark Chocolate, Cherry, Citrus

Omni Roast - Medium

Composition: Colombian San Vicente & Guatemala Pacaya (Seasonal)

Coffee Taste Profile: Dessert in a Cup

Experience the delightful complexity of our coffee, crafted to evoke the essence of a decadent Black Forest cake. Each sip unveils a luxurious, creamy blend, echoing the deep richness of a premium chocolate bar, intertwined with the bright sweetness of fruits and the grounding depth of nuts. It’s a truly harmonious and satisfying profile.

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni (for all brewing methods) - Medium light

Origin: Costa Rica Tarrazu

Flavour notes: Milk chocolate, Red apple, Cane sugar, Dried fruit, Raspberry cola, Citrus

Process: Honey 

Producer: Small landholders from Beneficio Sam Diego Mill

Varietal: Caturra and Catuai

Altitude: 1400 - 1600 masl

Costa Rica El Jaguar Honey SHB: A Sweet Embrace from Tarrazú
Experience the unique sweetness of Costa Rica with El Jaguar Honey SHB, a coffee that embodies the innovative honey process. Originating in Costa Rica and now embraced across Central America, this distinctive method involves removing the coffee cherry's outer skin while carefully preserving the sticky mucilage layer on the beans. This sticky layer, rich in natural sugars, is then left to dry on sun-drenched patios or African-style beds, allowing the inherent sweetness to gradually infuse the coffee.

The Jaguar Honey process offers more than just exceptional flavor; it also boasts environmental advantages, requiring less water and energy during milling and drying compared to traditional methods. Furthermore, a shorter fermentation period contributes to a beautiful acidity that perfectly balances the profiles of natural and washed coffees.

Brew, Sip & Enjoy Brewing! 

Masala Chai Latte ~ Rich, Smooth, Spicy - Traditional Taste

Escape the ordinary with our authentic instant chai. Use of warming spices like cinnamon, ginger, and cardamom with a hint of sweetness for a perfectly balanced flavor. It also has a creamy and smooth mouthfeel due to the powdered milk and creamer added to the mix. This adds an extra layer of richness and texture to the beverage. Whether you crave a comforting morning ritual or an afternoon pick-me-up, this instant chai delivers homemade taste in moments. Each sip is like a cozy hug on a chilly day, ready whenever you need a moment of indulgence.

[Hot]

Mix [100g] milk + [100g] Water into a pot then bring to boil.

Pour the hot liquid into [18g] of instant chai powder. Mix until combined.

Enjoy!

Balanced and rich, 100% Natural (Sweetened)
An artisanal blend of ready-to-use Hojicha. A naturally sweet taste and smoky flavor with distinct notes of cocoa. The sweetness of the stems combined with the smokiness of the leaves result in a well-rounded flavor that delights with each sip. Made in Kyoto, Japan.
 
[Hot]
Mix (8g) Hojicha powder with 30ml of warm water, whisk it until combined then, pour in 180ml of hot frothed milk.

[Cold]
Mix (16~18g) Hojicha powder with 30ml of warm water in a cup, whisk it until combined. Add handful of ices and 220ml cold whole milk or oat milk in a cup, then pour Hojicha-mix in. Enjoy!

* Please keep refrigerated for best flavor and shelf-life. 
 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Cerrado Natural, Colombia Supremo South Tolima

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Gluten & Dairy free, 100% Natural 
Sweet, rich and balanced with velvety cacao notes. Our drinking chocolate is a blend of several varietals from various single origin farms. Made in france.
 
[Hot]
2 heap teaspoon (15g) to 180ml hot milk.
[Cold]
Slightly less than 3 heap teaspoon (20g) to 200ml cold milk.
  

[Instructions]
Mix powder with 30ml of hot milk or water into a thick syrup. Add in remaining milk. Enjoy with ice, marshmellow, espresso, or with a dash of vanilla or mint.
 
 

Genmaicha - Sencha & Puffed Brown Grains

Genmaicha is a mellow blend of Sencha and roasted puffed brown rice grains. Hearty mix of flavorful roasted grains and good grade Sencha that was made from only Ichibancha. This Japanese green tea carries subtle nutty tones with aromatic toasted sesame notes while you brew.

Loose leaf (for 1 pax)

[Hot]

Add (3g) Genmaicha loose leaf  and pour 60ml of boiling water into a teapot. Let it steep for 1 min and you're done! The longer you steep, the stronger it tastes.

[Cold]

Add (10g) Genmaicha loose leaf and 240ml of boiling water into a teapot and let it brew for 60 seconds. Pour out the tea in a glass filled with handful of ices.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Hojicha Karigane Roasted Green Tea Leaves

Hojicha Karigane is made from the stems of high grade tea leaves. This nourishing roasted green tea has a deeply sweet flavor and smooth body with every sip, that helps to relax the brain and body. A low caffeine drink suit all ages and even cool you on a sizzling hot day.

Loose leaf (for 1 pax)

[Hot]

Add (2g) Hojicha loose leaf into a teapot. Pour 160ml of hot water (95°C ~ 100°C) into the teapot. Let it steep for 30 seconds and you're done! The longer you steep, the stronger it tastes.

[Cold]

Combine (8g) Hojicha loose leaf and 750ml of filter water in a bottle. Let it steep and refrigerate for 4~6 hours.

* Please keep refrigerated for best flavor and shelf-life.

Standard serving 40 / 200g
 
 

Rich aroma and smooth taste , 100% Pure

Experience the captivating aroma and toasty-nutty flavor of Genmaicha, a unique green tea blend with roasted brown rice. Enjoy a smooth, full-bodied taste with a touch of sweetness and minimal bitterness

[Hot]
Whisk (2g) Genmaicha powder with 30ml warm water and (1 tsp) brown sugar syrup using a bamboo whisk or handheld frother. (Sugar concotion based on your preference.)

[Iced]
Mix (4g) Genmaicha powder with 30ml warm water and (1 tbsp) brown sugar syrup and whisk it until combined.

Add handful of ices & 220ml cold whole milk in a cup, then pour Genmaicha-mix in.

[Iced without Milk]

Mix (4g) Genmaicha powder with 30ml warm water and whisk it until combined.

Add handful of ices & 220ml cold water / tonic / soda water in a cup, then pour Genmaicha-mix in. Stir well.

[Sweet syrup - brown sugar : hot water = 1:1 ratio]

* Please keep refrigerated for best flavour and shelf-life. 

Rich aroma and smooth taste, 100% Pure (Sweetened)

A delightful blend of roasted brown rice and premium green tea. We source our Genmaicha directly from farm cooperatives in Kyoto, ensuring the highest quality and authentic flavor. The toasted brown rice adds a touch of sweetness and a savory umami complexity, perfectly complementing the green tea's toasty aroma and taste. This delicious powder is perfect for a quick and refreshing drink on the go, simply add hot water or milk for a creamy latte.

[Hot]
Mix (8g) Genmaicha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!

[Cold]
Mix (16~18g) of Genmaicha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
  


* Please keep refrigerated for best flavor and shelf-life. 
 

Balanced and rich, 100% Natural (sweetened)
An artisanal blend of ready-to-use Matcha, direct from our farm partners in Ujitawara, Kyoto. Made in Kyoto, Japan. The sweetened matcha powder (premix) is a modern version of the traditional ready-to-use Japanese green tea to easily add your other flavour mixings with no hassle.
 
[Hot]
Mix (8g) Matcha powder with (30ml) of warm water, whisk it until combined then, pour in (180ml) of frothed milk. Mix well, and you're done!

[Cold]
Mix (16~18g) of Matcha powder with (30ml) of warm water, whisk it until combined. Add handful of ices and (220ml) of cold whole milk or oat milk in a cup, then pour matcha-mix in.
  


* Please keep refrigerated for best flavor and shelf-life. 
 

De-stress Tea 100g

Unwind at the end of a busy day with Rest and Relax Tea, a delightful fusion of Chamomile and natural herbs designed to create a tranquil and soothing experience. This caffeine-free blend is guaranteed to promote restful sleep and leave you feeling rejuvenated in the morning. Treat yourself to a cup of de-stress & calming tea for a serene and calming moment of relaxation.

Our versatile De-stress tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. With the addition of milk adds a touch of creaminess to the calming flavors of chamomile and natural herbs, providing a comforting and indulgent treat to help you unwind after a long day.

Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Exotic blends of high-grown leaf tea with natural fruit extract, herbs and spices. The leaf tea provides a rich golden color and the typical black tea taste. The add-on makes the unique flavor a tropical dream.

Our versatile Earl Grey Tea from Mittal Teas can be enjoyed both hot and cold, offering you the flexibility to savor this delightful blend in any way you prefer. Try it today and experience the unparalleled quality and taste that Mittal Teas is renowned for.

"Welcome to Cumulo Coffee, where we take pride in being the exclusive distributor of Mittal tea in Singapore and Malaysia, bringing you the finest quality teas to elevate your tea-drinking experience."

** We provide tea in bulk quantities suitable for purchase by cafes, hotels, restaurants, and for individual consumption.

Important Note!

Please select the following before adding to cart: 

- Delivery frequency: Every 1, 2, 3 or 4 Weeks.

- Bag size: 200g, 500g or 1kg

- Style preferences: Easy-going, Vibrant or No preference.

- If you have a fixed blend or single-origin that you prefer, pls indicate it at the comments section during checkout.

*We roast-to-order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. 

Our staff will pick a blend/single origin of the week depending on the profile selected.

Profiles Available:

1. Easy-going: Medium-light to medium roast profiles

Typically more chocolaty, nutty, fuller body with a hint of fruit

2. Vibrant: Light to medium - light roast profiles

Typically more fruit forward with hints of floral with higher acidity and more original flavors from origin.

 3. Single Origin / Blend - Assortment

 Head to our blog for espresso brewing.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Medium ~ Light

Origin: Sidama Bensa

Flavour notes: Cherry, Mandarin, Black Tea, Cocoa Nibs, Soft Florals

Varietal: JARC 74158

Altitude: 1,900-2,000 MASL

Process : Natural

Producer: Small farm owners near Aroresa Wash Station.

From the heart of Sidama, Ethiopia, we present the Sidama Bensa Aroresa, a testament to the dedication of smallholder farmers. Cultivating tiny plots at elevations between 1,900 and 2,000 masl, these farmers prioritize traditional, organic practices. The Aroresa Wash Station meticulously processes the harvested cherries, using a careful drying method on raised African beds to prevent over-fermentation. This results in a naturally sweet cup with notes of red berries, sweet citrus, hints of florals and cacao, balanced by a medium body and soft acidity.

Enjoy!

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals

Roast: Filter - Light

Producer: Karmachi farm

Process : Anaerobic Slow Dry (ASD)

Varietal: Gori-Gesha (Heirloom)

Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.

Brew, Sip & Enjoy!

Recipes:

Filter: 1:16 (96 Deg C)