$27.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Mango, Cherry, Peach, Candied Lime, Soft Berries and florals
Roast: Filter - Light
Producer: Karmachi farm
Process : Anaerobic Slow Dry (ASD)
Varietal: Gori-Gesha (Heirloom)
Fruit forward mango, cherry, candied lime and Winey upfront with lingering soft florals, berry like acidity and peach aftertaste.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
$18.00
200g
500g
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Indonesia Sumatra Mandheling TP Grade 1
Origin: Sumatra, Indonesia
Region: Mandailing, North Sumatra (Sourced from Aceh Province)
Producer: Catur Coffee (Smallholders)
Altitude: 1,200–1,500 masl
Process: Wet-Hulled (Giling Basah)
Roast Level: Medium
Flavour Notes : Dark Chocolate, Roasted Nuts, Poached Citrus, Warm Spices
Quality Grade: Grade 1 TP (Triple-Picked)
Experience the rich, earthy depth of this distinctive single-origin coffee. Our Sumatra Mandheling is sourced from smallholder farms in the Aceh province, where the ideal combination of rich volcanic soil and high altitudes nurtures exceptional Arabica beans.
This coffee carries the heritage of the Mandailing people of northern Sumatra and showcases the island's unique microclimates. It's processed using the traditional Wet-Hulled (Giling Basah) method, which is characteristic of Indonesian coffees due to the humid climate. This unique process is instrumental in creating the coffee's distinctively heavy body and characteristic earthy cup profile, setting it apart from other global origins.
Triple-picked (TP) to ensure Grade 1 quality, this Mandheling offers a truly refined experience. We've applied a Medium Roast to perfectly balance its potent flavours, revealing notes of Dark Chocolate, Roasted Nuts, a bright hint of Poached Citrus, and a lingering finish of Warm Spices. This is a bold yet beautifully balanced coffee that captures the spirit of Sumatra.
Sold Out
$50.00
Note: Drop 1 will be roasted on 28th March 2024.
Hey Coffee Kakis!!
Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).
What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs
Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience.
Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.
Join us as we explore the art of coffee, one perfect cup at a time.
What are the 6 experiential packs (Best served as filter coffee):
#1
[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast
Tasting note: Muscat Grape, Jasmine, Lemon
#2
[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast
Tasting note: Strawberry, Peach, Milk Chocolate
#3
[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast
Tasting note: Acacia honey, Ginger, White chocolate
#4
[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast
Tasting note: Cotton candy, Mango, Strawberry
#5
[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast
Tasting note: Duce de leche, Raspberry, Red apple
#6
[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast
Tasting note: Florals, Lychee, Wild honey
We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.
We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!
About Ninety Plus Gesha Estates
The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.
Sold Out
$50.00
Note: Drop 2 will be roasted on 01 June 2024.
Hey Coffee Kakis!!
Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).
What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs
Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience.
Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.
Join us as we explore the art of coffee, one perfect cup at a time.
What are the 6 experiential packs (Best served as filter coffee):
#1
[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast
Tasting note: Muscat Grape, Jasmine, Lemon
#2
[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast
Tasting note: Strawberry, Peach, Milk Chocolate
#3
[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast
Tasting note: Acacia honey, Ginger, White chocolate
#4
[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast
Tasting note: Cotton candy, Mango, Strawberry
#5
[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast
Tasting note: Duce de leche, Raspberry, Red apple
#6
[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast
Tasting note: Florals, Lychee, Wild honey
We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.
We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!
About Ninety Plus Gesha Estates
The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.
