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$33.00

*We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Cannister

Roast: Med-Light

Flavour notes: Winey, Vanilla, Papaya, Ripe Peach, Lemon Candy, Cacao nibs

Origin: Uraga, Guji, Ethiopia

Producer: SNAP Exporters, on behalf of 450 small holder farms. (Sourced by our partners: Nordic Approach)

Process : Anaerobic Natural

Varietal: Wolisho & Dega

Altitude: 2,400 MASL

Score: 88 pts

An experimental coffee that’s Winey, Bright and Funky from renown SNAP Specialty Coffee in Ethiopia on behalf of small farm holders.

After picking the ripe cherries, farmers from the Raro village deliver the ripe cherries at the wet mill, where cherries are sorted in a floating tank.

This unique process starts with the cherries that are taken to African drying beds where they are put inside plastic bags and left to ferment for 48 hours. Here the natural fermentation breaks down the sugar in the coffee cherries, producing lactic acid, carbon dioxide and other unique flavour compounds.

 

Recipes:

Filter: 1:15 (93 Deg C)

Espresso: 1:2.25 (93 Deg C)


Iridescent Blend // New Iridescent Blend // New
200g 500g
$18.00
200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Wild Berries, Peach, Bergamot, Tea-like, Milk Chocolate

Omni Roast - Light - Medium

Composition: Colombian Gaitania Washed & Ethiopia (Seasonal)

Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!

Recipes:

Espresso 1:2.5

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

 

$35.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Dark Chocolate, Maraschino Cherry, Tropical Fruits, Butterscotch, Rum Cake

Roast: Filter - Light

Producer: Ninety Plus Geisha Estate

Process : Anaerobic Natural

Varietal: Geisha

Altitude: 1,200 to 1,550 MASL

Score: 90+pts

In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.


Recipes:

Filter: 1:16 (96 Deg C)

$24.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Clean and balanced - Tangerine, Black Berries, Chrysanthemum tea

Roast: Med-Light

Origin: Mahembe Wash Station, Nyamasheke, Rwanda

Producer: Justin Musabyiama (Sourced by our partners: Nordic Approach)

Process : Washed

Varietal: Bourbon

Altitude: 1,900 MASL

Score: 87.5pts

Mahembe is a privately owned washing station, owned by Justin Musabyimana who also grows his own coffee. Justin grew up in the local area and, after moving away for some time, decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation.

He has an 8-hectare farm of his own, and buys cherries from the surrounding smallholders. This area is not as well known for quality coffees as some other parts of Rwanda, but has great altitudes and an increasing number of farmers growing coffee at the higher altitudes.

We have found this coffee to be unique, with differences from other coffees in Rwanda in general, and with great potential.

Justin’s organized operations, plus the work he is doing on the ground to improve quality, gives great results in the cup.

 

Recipes:

Filter: 1: 15 - 16 (95 Deg C)

Nimbus Blend Nimbus Blend
200g 500g 1kg
$16.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Graham crackers, Black Forest Cake, Caramel

Espresso Roast - Medium

Composition: Brazil Fazenda Sertão Natural, Ethiopia Hambela Natural (Seasonal)

Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
 
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Aeropress: 1:16 (93 Deg C)

$28.00

*We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Light

Flavour notes: Sweet and juicy - Blackcurrant, Strawberry Lemonade, Herbal

Producer: Small farm holders of Mount Elgon (Sourced by our partners: Nordic Approach)

Origin: Mount Elgon, Kitale, Kenya

Process : Washed

Varietal: SL-34, SL-28, Batian, Ruiru 11

Altitude: 1,600 to 1,800 MASL

Score: 87.5 pts

Sirwo Estate is a small family-owned Estate in the Kitale region, located on the slopes of the Mount Elgon.

In this area of Western Kenya, rainfall is still more consistent than in many other parts of the country, and this farm also benefits from volcanic soil. These two factors combined with selective picking and special attention to harvest and post harvest processes bring us unique specialty Kenyan coffees.

The farm is 21 hectares large and was set up in the late 2000s - which makes it relatively new compared to other farms in the region. After the cherries have been picked and hand sorted, they are then pulped and the coffee is fermented overnight.

The coffee is then washed and graded the next day. After being separated into respective grades the coffee is then dried between 10-21 days.


Recipes:

Filter: 1:16 (96 Deg C)

Cumulo Blend Cumulo Blend
200g 500g 1kg
$17.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Rich and smooth - Dark Chocolate, Brazil Nuts, Smooth and Creamy Body, Caramel, Dried Fruits.

Espresso Roast - Medium

Composition: Brazil Fazenda Sertão Yellow Bourbon Natural, Colombia San Vincente Washed (Seasonal)

Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy-drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy/creamy body, along with caramel-like sweetness, a hint of fruitiness, and a nutty overtone. We recommend it for anything that goes with milk!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Alto Blend Alto Blend
200g 500g 1kg
$16.00
200g 500g 1kg

*We roast on orders every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Balanced and fruity - Chocolate, Hazelnut Overtone, Smooth Body, Tropical Fruits, Caramel

Omni Roast - Medium-Light

Composition: Brazil Fazenda Sertão Natural, Colombia Gaitania Washed (Seasonal)

Alto means middle. It’s a very versatile blend suited for all brew methods and has a balanced profile for a wide range of palettes which has bits of everything: Chocolaty and nutty notes, Syrupy and Smooth Body, Fruity Acidity, Lingering caramel sweetness.

 

Recipes:

Espresso 1:2.25

Filter/Aeropress: 1:16 (93 Deg C)

Cold Brew: 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

French Press: 1:16 (93 Deg C/Coarse Grind) 

Oatside Plant-Based Oat Milk - Barista Blend - 1L Oatside Plant-Based Oat Milk - Barista Blend - 1L
1L 1L x 6 (Carton)
$6.50
1L 1L x 6 (Carton)

Barista Blend

Most people think plant milks taste “kinda weird”. Well, this is a plant milk for most people – get ready to have your mind/tastebuds blown.

We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or tea notes. So we made Oatside Barista Blend perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or slow-roasted-Alishan-Oolong-tea can still shine through. Oh, it’s also ridiculously malty. Like, so nuttily good that you can totally have it on its own too.

PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatside. It’s why baristas love us.

Perfectly BalancedCreamy enough for a rich mouthfeel, but allowing coffee/tea notes to shine through.

Guilt-Free100% plant-based, no saturated fats, lactose-free, less sugar.

Barista-Grade - Froths to create the silkiest, densest microfoam for latte art.

Sustainable Option - 70% less emissions, 95% less water, and 80% less land use than dairy milk.

Only Real Ingredients - Roasted Australian oats, no added-flavors, gums, emulsifiers.

 

Courtesy visuals from Oatside

Oatside Plant-Based Oat Milk - Chocolate - 1L Oatside Plant-Based Oat Milk - Chocolate - 1L
1L 1L x 6 (Carton)
$6.50
1L 1L x 6 (Carton)

We wanted to recreate that rich-dark-chocolate-drink you tried once at your favourite artisanal chocolatier, but can never seem to find at the supermarket.

The problem is, most packaged chocolate drinks only add a little cacao and pile on sugar and added-flavors of cacao and vanilla.

Our approach is simple: ONLY REAL CACAO (we use twice the amount of cacao than most), NEVER ADDED-FLAVORS, and LESS SUGAR (our sugar content is 40-60% lower than most, and we use raw palm nectar instead of refined cane sugar).

Rich Dark Chocolate - Complex dark chocolate notes with a creamy mouthfeel.
Guilt-Free - 100% plant-based, no saturated fats, lactose-free, less sugar.
Sustainable Option - 100% Rainforest/UTZ-certified cacao. This means higher farmer incomes, no child labor, and sustainable farming practices to restore forests.
Only Real Ingredients - Roasted Australian oats, Sulawesi cacao, no added-flavors, gums, emulsifiers.

 

Courtesy visuals from Oatside.

$25.00

Matcha set box includes:

  • High grade Ceremonial Matcha Powder 40g in a tin
  • 1 Matcha whisk (100-prong)
  • 1 piece Ceremional matcha wooden scoop
  • Matcha recipe

 

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.

 

$22.00

Umami rich and smooth, 100% Natural.
A very high-grade artisanal blend of handpicked 'Samidori', 'Asahi', and 'Uji Hikari' breeds, direct from our farm partners in Uji, Kyoto.

Our ceremonial Matcha is carefully shaded for 20 to 30 days before harvest using a method called "Tana" which requires skillful technique and great care. Wonderful mellow aroma with a smooth taste.

Made in Japan.

[Usucha] - Thin Tea

2g Matcha to 70ml water @ 60 Deg C.

[Koicha] - Thick Tea

4g Matcha to 40ml water @ 75Deg C.

* Sieve tea before use. Please keep refrigerated for best flavor and shelf-life.
Note: Do not use high temperature water as the Matcha will turn bitter.
 

CAFEC Specialty Filter Coffee Paper TH-1/2/3 CAFEC Specialty Filter Coffee Paper TH-1/2/3
$9.00

CAFEC is passionate about coffee & specifically drip coffee. The company vows to make drip coffee easily accessible to everyone regardless of professionals or home brewers. They bring about a host of innovations & industry firsts to their drip coffee equipment which includes ABACA filter paper & Arita ware coffee dripper.

TH-series filter paper is created by CAFEC for specialty coffee enthusiasts to bring out the best of each roast & origin.

For Aroma and Clean cup

TH-1 

At thickness of 0.15mm, the filter paper has high paper density & only 1-side crepe. This allows you to achieve a clean & aromatic cup with a slower overall flow rate.

For Body & Sweetness

TH-2

At thickness of 0.22mm, the filter paper has medium paper density & 2-side crepe. This allows you to achieve a cup with enhanced body & sweetness with an initial high but later restricted flow rate.

For Balance & Flavor

TH-3

At thickness of 0.28mm, the filter paper has low paper density & tall 2-side crepe. This allows you to achieve a cup with great flavour balance with a consistently medium-high flow rate.

 --

Compatible with any cone-shaped drippers with 60 degree angle e.g. Hario V60, CAFEC Flower Dripper, Kono Dripper and Origami dripper. Made in Japan.

$10.50

  • QUALITY: Each pack contains 100-count of the finest disposable cone-shaped coffee filters ever made. Made in Japan by the originators of the cone-shaped coffee maker, Sanyo Sangyo has developed the perfect amount of tiny crinkles - on BOTH sides of the paper - which produces the smoothest, sediment free coffee - and allows water to get through the dripper much faster than conventional filter paper - so you could enjoy your coffee hotter and sooner!
  • UNIVERSAL CONE SHAPE: Designed in conjunction with our very own porcelain flower-shaped coffee drippers, which come in 5 amazing colors - and ALSO fit all V60 02-style cone shaped coffee drippers: Hario, Chemex etc. This filter creates the perfect layer of ground coffee so that water spreads throughout all the grounds - which is the key to creating a perfect cup of coffee with smooth body.
  • ECO- AND TREE-FRIENDLY ORGANIC ABACA PAPER: This environmentally "green" product is made of the Manila Hemp known as ABACA. One of ABACA's many advantages is that while it has the strength of wood, it is also extremely liquid-permeable and supple. Packed in Oita, Japan. Only filters that pass close quality inspection are shipped out. FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests.

JHDC Authorized Product

It is the filter paper authorized by JHDC(Japan Hand-Drip Championship), and is rated high as a paper which can brew out “high-qualitied coffee with good acidity”.

 

VST Precision Ridgeless Filter Basket VST Precision Ridgeless Filter Basket
18g 20g 22g
$52.00
18g 20g 22g

Precision basket for 58mm group heads for

18g / 20g / 22g

 

For 18g

For uniform extractions across all groups - perma-nently. The essential espresso filter for those in search of the ultimate cup.

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 17-19 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 24.2mm

-----------

For 20g

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 19-21 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 26mm

------------

For 22g

Suits most E-61 group heads and any group that measures 60mm in diameter and works ideally with a 58.3 or 58.4mm tamper. 

Dosing capacity is from 21-23 grams. 

Recommended for use with the following machines:
La Marzocco, Synesso, Nuova Simonelli, Faema, La Cimbali and Rancilio with standard portafilters. 


Also compatible with the La Marzocco SWIFT Grinder. 

Basket Height 28mm

 

 

** Before ordering, please check the measurements of your current baskets and handles (height) to ensure correct fitting

$15.00

58mm Blind Filter for Backflushing for Cleaning of Espresso Coffee Machines

**Your espresso machine will clog if you don't backflush on a regular basis


Specification

• An essential item for cleaning your espresso machine

• Made of stainless steel material, portable, durable and pratical

• Compatible with all E61 machines and most group heads for 58mm tampers

 

Dimensions
Height:            17mm
Outer ø:          68mm
Inner ø:           60mm

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