Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Berries, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado, Colombia Gaitania (Seasonal)
Cumulo is our signature blend and a medium roast that makes a super solid milk-based espresso. It’s an easy drinking coffee that is a joy to brew with predominantly chocolaty notes carried by a syrupy body, along with caramel-like sweetness and a hazelnut overtone. We recommend it for anything that goes with milk!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Wild Berries, Peach, Tea-like, Bergamot, Tea-like, Milk Chocolate
Omni Roast - Light - Medium
Composition: Colombian Narino Washed & Ethiopia Guji Bensa Washed
Iridescent is a super fruity blend for anyone seeking something different. Its a flavour bomb and super versatile! While we recommend it for espresso and coldbrews, use it for any brew methods that suits your fancy!
Recipes:
Espresso 1:2.5
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Chocolate, Hazelnut Overtone, Hint of tropical berries and fruits, Sweet caramel finish
Espresso Roast - Medium
Composition: Brazil Cerrado, Ethiopia Sidamo
Our darkest blend.
Intense, very sweet but yet with a touch of fruitiness to balance everything.
This is a super easy-going blend for those who likes low acidity, heavier bodies but still want some complexity. We recommend this for any espresso based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Chocolate, Hazelnut Overtone, Smooth Body, Tropical Fruits, Caramel
Omni Roast - Medium-Light
Composition: Brazil Cerrado, Colombia (Seasonal)
Alto means middle. It’s a very versatile blend suited for all brew methods and has a balanced profile for a wide range of palettes which has bits of everything: Chocolaty and nutty notes, Syrupy and Smooth Body, Fruity Acidity, Lingering caramel sweetness.
Recipes:
Espresso 1:2.25
Filter/Aeropress: 1:16 (93 Deg C)
Cold Brew: 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)