Gift box includes: Daily Companion

• Brazil Cerrado Natural 200g
• Colombia South Tolima Supremo Washed 200g
• Ethiopia Burtuukana Bombe Natural 200g
• Brewing guide booklet

 

Brazil Cerrado Natural

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Roast: Espresso - Medium

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

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Colombia South Tolima Supremo Washed

Roast: Espresso - Medium

Flavour notes: Chocolate, Mandarin, Black Tea ~Smooth & Balanced

Process : Washed

Varietal: Caturra, Typica, Bourbon

Colombia Supremo South Tolima

A quality regional staple roasted for espresso. We roasted it to medium nearing medium light to retain its beautiful acidity but still retain its flavor characteristics.  Expect a delicious, smooth and balanced cup. Enjoy!

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Ehtiopia Burtuukana Bombe Natural 200g (Seasonal)

Roast: Espresso - Medium ~ Light

Flavour notes: Papaya, Tropical fruits, Wild berry Jam (Juicy & Bright)

Producer: Tariku coffee farm, Bensa-Sidama

Process : Natural

Varietal: Dega, Wolisho, Kurume

~ Private Collection

 

* We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Chocolate, Mandarin, Black Tea ~Smooth & Balanced

Process : Washed

Varietal: Caturra, Typica, Bourbon

Colombia Supremo South Tolima

A quality regional staple roasted for espresso. We roasted it to medium nearing medium light to retain its beautiful acidity but still retain its flavor characteristics.  Expect a delicious, smooth and balanced cup. Enjoy!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium ~ Light

Flavour notes: Papaya, Tropical fruits, Wild berry Jam (Juicy & Bright)

Producer: Tariku coffee farm, Bensa-Sidama

Process : Natural

Varietal: Dega, Wolisho, Kurume

~ Private Collection

 

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex

Process : Washed

Producer: NKG group

Varietal: Typica, Bourbon, Caturra and Catuai

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Peach, Tropical Fruits, Vanilla

Roast: Filteri - Medium-Light 

Producer: Nasa Wesx & ASOPEP Co-operative

Process : Washed

Varietal: Castillo, Caturra

Altitude: 1,700 to 2,000 MASL

Score: 85+pts

Gaitania is located in the southern portion of Tolima, bordering Huila and Cauca, in the foothills of the Northern Andes. The Gaitania area is dominated by the Huila volcano, which is the 4th tallest mountain in Colombia and is topped by a glacier.

This organic coffee is produced by "Nasa Wesx" an indigenous community. They are a member of ASOPEP Co-operative, Gaitania is a remote region of Planadas, Colombia, known for citric and fruity coffees.

 

Recipes:

Note: This coffee is roasted near to medium and is recommended for espresso or lower acidity filter.

Espresso 1:2.25

Filter: 1:16 (93 Deg C)

Aeropress: 1:16 (93 Deg C)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Clean and balanced - Tangerine, Black Berries, Chrysanthemum tea

Roast: Med-Light

Origin: Mahembe Wash Station, Nyamasheke, Rwanda

Producer: Justin Musabyiama (Sourced by our partners: Nordic Approach)

Process : Washed

Varietal: Bourbon

Altitude: 1,900 MASL

Score: 87.5pts

Mahembe is a privately owned washing station, owned by Justin Musabyimana who also grows his own coffee. Justin grew up in the local area and, after moving away for some time, decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation.

He has an 8-hectare farm of his own, and buys cherries from the surrounding smallholders. This area is not as well known for quality coffees as some other parts of Rwanda, but has great altitudes and an increasing number of farmers growing coffee at the higher altitudes.

We have found this coffee to be unique, with differences from other coffees in Rwanda in general, and with great potential.

Justin’s organized operations, plus the work he is doing on the ground to improve quality, gives great results in the cup.

 

Recipes:

Filter: 1: 15 - 16 (95 Deg C)