|
We roast every Monday & Friday, orders will be sent out the following day.

Cart

Your cart is currently empty.

Showing 1 - 6 of 6 result

Show per page

Colombia Tolima El Indio // NEW Colombia Tolima El Indio // NEW
200g 500g
¥110.00
200g 500g

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Omni - Light ~ Medium

Flavour notes: Grape Nerds, Chocolate, Blood Orange

Process : Natural

Varietal: Caturra

This coffee is produced by ASOPEP, an association of growers in Planadas, Tolima committed to quality and minimising environmental damage due to coffee production. They have certified almost 100% of their members as organic. Also, the coop runs workshops at their labs every weekend for young people to learn how to cup. There is a huge desire among many young people in Planadas to learn this skill. ASOPEP association is composed of 175 coffee farming families. The Tolima region is one of Colombia's most productive coffee-growing regions and is renowned for the quality it produces.

 

Enjoy!

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Ethiopia Sidama Della G1 Ethiopia Sidama Della G1
200g 500g 1kg
¥121.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium ~ Light

Flavour notes: Strawberry, Cherry, Soft florals, Cocoa nibs 

Producer: Elto coffee farm, Bensa-Sidama

Process : Natural

Della is the name of the Micro lot which was harvested and processed at Elto Coffee's farm.

Growing at an elevation of 1,900 to 2,000m, this coffee was organically grown, benefitting from deep volcanic soils and traditional cultivation methods before being carefully processed and dried on raised beds.

We got a really sweet, elegant cup of red fruits and soft florals on filter and red berries and cocoa as a milk based drink.

 

Enjoy!

 

Colombia Tablon De Gomez Washed // NEW Colombia Tablon De Gomez Washed // NEW
200g 500g 1kg
¥99.00
200g 500g 1kg

* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

 

Flavour notes: Dark Berries, Mandarin, Cacao, Figs & Honey

 Producer: 20 Small farm producers in Tablon de Gomez, Nariñó

Process : Washed

Varietal: Castillo & Caturra

Altitude: 1,800 to 2,100 MASL

Score: 85+pts

The town of El Tablon is known for its  “Mystical stone statues” from pre-columbian era and other archeological sites. Until recently, the region was affected by conflict from FARC activity. The region is known for the most exceptional microlot coffees and has potential to grow further with peace and stability returning to the region.

This Colombian is comprised of only 85+ points beans (Cupped and scored separately from each farm) and has beautiful aromas of dark cherry, mandarin like acidity, honey-like sweetness. We recommend it for both milk/black espresso, aeropress and filter!

Recipes:

Espresso 1:2.25

Filter: 1:16 (93 Deg C)

Aeropress: 1:16 (93 Deg C)

Guatemala Huehuetenago Washed Guatemala Huehuetenago Washed
200g 500g 1kg
¥99.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Nutty, Black Cherry, Citrus ~Sweet & Complex

Process : Washed

Producer: NKG group

Varietal: Typica, Bourbon, Caturra and Catuai

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

We love Guatemalan coffee for its richness and complexity. It makes a really delicious espresso based drink. Enjoy

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

Brazil Cerrado Natural Brazil Cerrado Natural
200g 500g 1kg
¥83.00
200g 500g 1kg

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Roast: Espresso - Medium

Flavour notes: Milk Chocolate, Hazelnuts and Caramel

Producer: NKG Stockler

Process : Natural

Varietal: Mundo Novo, Catuai & Bourbon

Altitude: 800 to 1,250 MASL

Cerrado is a huge region in Brazil, meaning “savanna” or central plateau. It is a major powerhouse in coffee production and some of the best coffee in Brazil come from the region. Our Cerrado is a medium roast that makes a super solid espresso. It has softer body than normal brazilians, with notes of chocolate and hazelnuts and a sweet lingering caramel finish. We recommend it for both milk/black espresso, aeropress and cold brews!

 

Recipes:

Espresso 1:2.25

Aeropress: 1:16 (93 Deg C)

Cold Brew 1:8 (Medium to coarse grind)

Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)

¥132.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Clean and balanced - Tangerine, Black Berries, Chrysanthemum tea

Roast: Med-Light

Origin: Mahembe Wash Station, Nyamasheke, Rwanda

Producer: Justin Musabyiama (Sourced by our partners: Nordic Approach)

Process : Washed

Varietal: Bourbon

Altitude: 1,900 MASL

Score: 87.5pts

Mahembe is a privately owned washing station, owned by Justin Musabyimana who also grows his own coffee. Justin grew up in the local area and, after moving away for some time, decided to come back home and invest in the community by building a wet mill on his father’s coffee plantation.

He has an 8-hectare farm of his own, and buys cherries from the surrounding smallholders. This area is not as well known for quality coffees as some other parts of Rwanda, but has great altitudes and an increasing number of farmers growing coffee at the higher altitudes.

We have found this coffee to be unique, with differences from other coffees in Rwanda in general, and with great potential.

Justin’s organized operations, plus the work he is doing on the ground to improve quality, gives great results in the cup.

 

Recipes:

Filter: 1: 15 - 16 (95 Deg C)

Translation missing: zh-CN.general.search.loading