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We roast every Monday & Friday, orders will be sent out the following day.

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¥219.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Blueberry, White peach, Darjeeling tea, Floral honey

Roast: Filter - Light

Producer: Felipe Arcila

Process : Natural Extended Fermentation

Varietal: Yellow Gesha

This coffee is a 91 points nanolot grown by Felipe Arcila at the farm Jardines Del Eden (Garden of Eden).

Gesha is originally from Ethiopia and cherries usually ripen to be red. Out of 1000 Gesha trees, occasionally trees producing yellow cherries appear, and these are called Yellow Gesha. Geshas grow well at an altitude of above 1850 MASL as the higher-altitude and longer maturation process leads to more complex sugar formation, yielding complex flavours. We really enjoyed this soft, sweet and complex coffee from Cofinet and hope to share it with you.

 

Enjoy!


Recipes:

Filter: 1:16 (96 Deg C)

¥181.00

*We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Packed in 200g Cannister

Roast: Med-Light

Flavour notes: Winey, Vanilla, Papaya, Ripe Peach, Lemon Candy, Cacao nibs

Origin: Uraga, Guji, Ethiopia

Producer: SNAP Exporters, on behalf of 450 small holder farms. (Sourced by our partners: Nordic Approach)

Process : Anaerobic Natural

Varietal: Wolisho & Dega

Altitude: 2,400 MASL

Score: 88 pts

An experimental coffee that’s Winey, Bright and Funky from renown SNAP Specialty Coffee in Ethiopia on behalf of small farm holders.

After picking the ripe cherries, farmers from the Raro village deliver the ripe cherries at the wet mill, where cherries are sorted in a floating tank.

This unique process starts with the cherries that are taken to African drying beds where they are put inside plastic bags and left to ferment for 48 hours. Here the natural fermentation breaks down the sugar in the coffee cherries, producing lactic acid, carbon dioxide and other unique flavour compounds.

 

Recipes:

Filter: 1:15 (93 Deg C)

Espresso: 1:2.25 (93 Deg C)


¥192.00

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.

Flavour notes: Strawberry, Peach, Milk chocolate

Roast: Filter - Light

Producer: Ninety Plus Coffee Estate

Process : Anaerobic Natural

Varietal: Geisha

Altitude: 1,200 to 1,550 MASL

Score: 90+pts

In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and decided to make it home for the coming years, having fallen in love with the people, the food, the language, the culture, and the semi-forested coffee lands in Ethiopia’s southwest.

Kambera derives its name from “Kampi” (site of Kampi Cooperative, a visit to which inspired – along with a hike to Ethiopia’s wildest coffee forests on the same trip – the coffee reforestation model currently employed at Ninety Plus) and “berry”. Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness.


Recipes:

Filter: 1:16 (96 Deg C)

¥274.00

Note: Drop 1 will be roasted on 28th March 2024.

Hey Coffee Kakis!!

Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).

What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs 

Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience. 

Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.

Join us as we explore the art of coffee, one perfect cup at a time.

 

What are the 6 experiential packs (Best served as filter coffee):

#1

[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast

Tasting note: Muscat Grape, Jasmine, Lemon

 

#2

[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast

Tasting note: Strawberry, Peach, Milk Chocolate

 

#3

[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast

Tasting note: Acacia honey, Ginger, White chocolate

 

#4

[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast

Tasting note: Cotton candy, Mango, Strawberry

 

#5

[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast

Tasting note: Duce de leche, Raspberry, Red apple

 

#6

[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast

Tasting note: Florals, Lychee, Wild honey

 

We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.

We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!


About Ninety Plus Gesha Estates

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

¥274.00

Note: Drop 2 will be roasted on 01 June 2024.

Hey Coffee Kakis!!

Welcome to the world of Ninety Plus Coffee, where we are constantly pushing the boundaries of what exceptional coffee can be. We are thrilled to announce the release of our first drop of exclusive coffees, with only 20 sets available over 2 drops. (10 sets per week).

What's inside the world of Ninety Plus Coffee pack: 20g x 6 experiential packs 

Each curated 20g of coffee packs are carefully sourced and roasted by Cumulo Coffee. They are carefully curated from Ninety Plus Coffee. With 6 packs of different world of taste profiles, you can embark on a journey of discovery with every sip. From fruity and delicate floral notes to winey richness and everything in between, each pack offers a unique and unforgettable coffee experience. 

Prepare your favorite coffee gear, gather your friends, and get ready to experience the ultimate in coffee indulgence. Let the rich aromas and intricate flavors of our carefully curated beans whisk you away to a world of relaxation and delight. Indulge in the exquisite flavors and aromas of Ninety Plus Coffee, and elevate your coffee game to a whole new level.

Join us as we explore the art of coffee, one perfect cup at a time.

 

What are the 6 experiential packs (Best served as filter coffee):

#1

[Innovation Natural] Panama, Volcan Yuzo - Light ~ medium roast

Tasting note: Muscat Grape, Jasmine, Lemon

 

#2

[Anaerobic Natural] Panama, Volcan Nekisse - Light ~ medium roast

Tasting note: Strawberry, Peach, Milk Chocolate

 

#3

[Dry Fermentation Honey] Panama, Volcan Juliette - Light ~ medium roast

Tasting note: Acacia honey, Ginger, White chocolate

 

#4

[Innovation Natural] Panama, Volcan Carmo - Light ~ medium roast

Tasting note: Cotton candy, Mango, Strawberry

 

#5

[Anaerobic Natural] Panama, Volcan Perci - Light ~ medium roast

Tasting note: Duce de leche, Raspberry, Red apple

 

#6

[Dry Fermentation Washed] Panama, Volcan Kemgin - Light ~ medium roast

Tasting note: Florals, Lychee, Wild honey

 

We apologize for any inconvenience, but please note that our packs are available on first-come-first serve basis only. We will roast only 10 sets of coffee each drop, and our stock is limited. Once all the current batches have been sold, there will be no replenishments except for our regular lineup items.

We appreciate your understanding and patience as we work to bring you the highest quality and freshest coffee experience possible. Thank you for your continued support!


About Ninety Plus Gesha Estates

The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives – up to 100 years or more – and produce relatively small amounts of intensely aromatic coffee. Founder Joseph Brodsky had an opportunity in 2009 to acquire this large property (~200 hectares) and had a vision of reforesting its historic cattle farming lands with native tree species while planting the shade-loving Ethiopian Gesha coffee beneath the canopy. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years. Ninety Plus Gesha Estates proves that coffee can be utilized to reforest and sustain tropical lands while producing the highest valued coffees in the world.

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