¥144.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Fliter - Light
Flavour notes: Muscat grape, Osmanthus, Gingerlily, Lemon, White pepper
Origin: Huila, Colombia
Farm Owner: Vergara Family
Farm Size: 16 Hectares
Altitude: 2,100 masl
Process : Thermal Shock, Yeast Anaerobic Washed
Varietal: Chiroso
Award-winning Chiroso from Finca Las Flores. Finca Las Flores is a 16-hectare family-run coffee farm steeped in history. Established in 1990, they've grown from a modest 18,000 coffee trees to an impressive 90,000 today. The Vergara family's commitment to quality was ignited by their participation in the Cup of Excellence in 2006. Since then, they've continuously refined their craft, pushing the boundaries of coffee cultivation to achieve excellence in every cup.
Woth every sip of this award-winning Chiroso, you'll taste the dedication, innovation, and passion that have made Finca Las Flores a shinning star in the Colombian coffee world. We hope you savor this extraordinary coffee's unique character and unforgettable flavor.
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
1kg
¥94.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Espresso - Medium
Flavour notes: Milk chocolate, Brazil Nut, Golden Raisin, Creamy
Origin: Carmo De Minas, Minas Gerais
Producer: Nazareth Dias Pereira
Process : Natural
Varietal: Yellow Bourbon
Altitude: 800 to 1,250 MASL
An excellent bourbon varietal from the Dias Pereira family’s award-winning Fazenda Sertão in Carmo De Minas.
The farm was inherited by Jose Isidro Pereira who left his dentist career when his mother passed away. In 1949, he met the love of his life, Nazareth, who continues to run the farm her husband left in her care. Their 4 children - Francisco, Luis Paulo, Clycia and Sandra are all coffee producers, carrying on their family tradition.
This yellow bourbon showcases what we love about Brazilian coffees, it has an exceptionally creamy mouthfeel, high natural sweetness with a subtle and pleasing acidity. We recommend it for milk-based or low acidity filter!
Recipes:
Espresso 1:2.25
Aeropress: 1:16 (93 Deg C)
Cold Brew 1:8 (Medium to coarse grind)
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
200g
500g
1kg
¥100.00
200g
500g
1kg
* We roast on order every Mondays and Thursdays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Dark Berries, Mandarin, Cacao, Figs & Honey
Producer: 20 Small farm producers in Tablon de Gomez, Nariñó
Process : Washed
Varietal: Castillo & Caturra
Altitude: 1,800 to 2,100 MASL
Score: 85+pts
The town of El Tablon is known for its “Mystical stone statues” from pre-columbian era and other archeological sites. Until recently, the region was affected by conflict from FARC activity. The region is known for the most exceptional microlot coffees and has potential to grow further with peace and stability returning to the region.
This Colombian is comprised of only 85+ points beans (Cupped and scored separately from each farm) and has beautiful aromas of dark cherry, mandarin like acidity, honey-like sweetness. We recommend it for both milk/black espresso, aeropress and filter!
Recipes:
Espresso 1:2.25
Filter: 1:16 (93 Deg C)
Aeropress: 1:16 (93 Deg C)
200g
500g
1kg
¥89.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Graham crackers, Black Forest Cake, Caramel
Espresso Roast - Medium
Composition: Brazil Cerrado Natural, Ethiopia (Seasonal)
Chocolaty, sweet but with a touch of fruitiness to balance everything. Reminds of having a black forest cake. This is a super easy-going blend for those who like a touch of acidity, smooth-bodied but still want some complexity. We recommend this for any espresso-based drinks, milk cold brew
.
Recipes:
Espresso 1:2.25
Cold Brew Concentrate for Milk Based: 1:4 (Medium to coarse grind)
Aeropress: 1:16 (93 Deg C)
