¥149.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni (for all brewing methods) - Medium light
Origin: Costa Rica Tarrazu
Flavour notes: Milk chocolate, Red apple, Cane sugar, Dried fruit, Raspberry cola, Citrus
Process: Honey
Producer: Small landholders from Beneficio Sam Diego Mill
Varietal: Caturra and Catuai
Altitude: 1400 - 1600 masl
Costa Rica El Jaguar Honey SHB: A Sweet Embrace from Tarrazú
Experience the unique sweetness of Costa Rica with El Jaguar Honey SHB, a coffee that embodies the innovative honey process. Originating in Costa Rica and now embraced across Central America, this distinctive method involves removing the coffee cherry's outer skin while carefully preserving the sticky mucilage layer on the beans. This sticky layer, rich in natural sugars, is then left to dry on sun-drenched patios or African-style beds, allowing the inherent sweetness to gradually infuse the coffee.
The Jaguar Honey process offers more than just exceptional flavor; it also boasts environmental advantages, requiring less water and energy during milling and drying compared to traditional methods. Furthermore, a shorter fermentation period contributes to a beautiful acidity that perfectly balances the profiles of natural and washed coffees.
Brew, Sip & Enjoy Brewing!
