¥160.00
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Flavour notes: Florals, Apricot, Apple, Lime, Sugar Cane
Roast: Filter - Light
Producer: Cofinet/Luz Helena Salazar
Farm: La Leona
Origin: Colombia, Armenia, Quindio
Process : Washed
Varietal: Pink Bourbon
Altitude: 1450-1500masl
Special offering: a Pink Bourbon brimming with festive cheer from Finca La Leona. Cultivated by the extraordinary Luz Helena Salazar, this exceptional coffee embodies the warmth, joy, and generosity of the season.
Delicate floral notes intertwine with juicy apricot and crisp apple, while a hint of lime adds a zesty sparkle. A lingering sweetness reminiscent of sugarcane completes this symphony of flavors, making each sip an enjoyment.
A Legacy of Passion and Excellence
Luz Helena, a pioneering woman in the Colombian coffee world, carries on a legacy of dedication and expertise at Finca La Leona. Her commitment to quality shines through in this exquisite Pink Bourbon, a rare varietal known for its complex profile and delicate sweetness.
Why This Coffee is Extraordinary
- Pink Bourbon: A unique and cherished varietal, celebrated for its exceptional cup quality and captivating flavors.
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Washed Process: This meticulous method enhances the coffee's inherent brightness, allowing the vibrant fruit notes to shine.
Brew, Sip & Enjoy!
Recipes:
Filter: 1:16 (96 Deg C)
200g
500g
1kg
¥126.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni - Medium ~ Light
Origin: Sidama Bensa
Flavour notes: Cherry, Mandarin, Black Tea, Cocoa Nibs, Soft Florals
Varietal: JARC 74158
Altitude: 1,900-2,000 MASL
Process : Natural
Producer: Small farm owners near Aroresa Wash Station.
From the heart of Sidama, Ethiopia, we present the Sidama Bensa Aroresa, a testament to the dedication of smallholder farmers. Cultivating tiny plots at elevations between 1,900 and 2,000 masl, these farmers prioritize traditional, organic practices. The Aroresa Wash Station meticulously processes the harvested cherries, using a careful drying method on raised African beds to prevent over-fermentation. This results in a naturally sweet cup with notes of red berries, sweet citrus, hints of florals and cacao, balanced by a medium body and soft acidity.
Enjoy!
200g
500g
1kg
¥103.00
200g
500g
1kg
*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability.
Roast: Omni - Medium
Flavour notes: Red fruits, Coconut, Cane sugar
Farm: Small land holders of San Sebastián, Cauca Region
Producer: Cofinet
Processing: Washed
Varietal: Caturra, Castillo
Altitude: 1,700-2,000 m.a.s.l
Get ready to experience the awesome flavors of Huila, Colombia, with our new single origin! This coffee comes from the OCCICAFE cooperative in San Vicente, a group of dedicated small farmers. They grow their beans way up in the mountains (between 1,500 and 1,950 meters!), where the air is crisp and the coffee thrives. Since 2015, these farmers have been seriously committed to making their coffee even better, and for the last four years, they’ve been working with the experts at Cofinet to learn new tricks, including some cool new ways of processing the beans. You'll taste delicious notes of red fruit, creamy coconut, and rich cane sugar – all in a smooth, full-bodied cup. Imported by Cofinet, this coffee is a testament to the hard work and passion of Colombian coffee producers.
Enjoy Brewing!
